Marine fish species exhibit low capacity to biosynthesise highly unsaturated fatty acid (HUFA) in comparison to strict freshwater and anadromous species. It is admitted that the Delta(6) desaturase (FADS2) is a key enzyme in the HUFA biosynthetic pathway. We investigated by quantitative PCR the relative amounts of FADS2 mRNA in European sea bass (Dicentrarchus labrax) in comparison with a salmonid species, the rainbow trout (Oncorhynchus mykiss L.). The analysis of the expression data was performed regarding the difference of the characteristics of a critical fragment of the fads2 gene promoter between sea bass and Atlantic salmon. The lower level of fads2 gene expression observed in sea bass suggested that fads2 gene putative promoter, whi...
<div><p>Rainbow trout, <i>Oncorhynchus mykiss</i>, are intensively cultured globally. Understanding ...
Fish are an important source of the n-3 highly unsaturated fatty acids (HUFA), eicosapentaenoic (EPA...
Lipid content and composition in aquafeeds have changed rapidly as a result of the recent drive to r...
International audienceMarine fish species exhibit low capacity to biosynthesise highly unsaturated f...
Marine fish species exhibit low capacity to biosynthesise highly unsaturated fatty acid (HUFA) in co...
Δ6 fatty acyl desaturase (Fads2) is a rate-limiting enzyme in long-chain polyunsaturated fatty...
Fish vary in ability to biosynthesise n-3 long-chain polyunsaturated fatty acids (LC-PUFA), with mar...
The extent to which fish species can produce highly unsaturated fatty acids (HUFA) from C18 fatty ac...
The present study was conducted to evaluate the influences of different dietary fatty acid profiles ...
Fish are the primary source in the human food basket of the n-3 long-chain polyunsaturated fatty aci...
Rainbow trout, Oncorhynchus mykiss, are intensively cultured globally. Understanding their requireme...
The aim of this study was to generate new knowledge on fish epigenetics, assessing the effects of li...
Rainbow trout, Oncorhynchus mykiss, are intensively cultured globally. Understanding their requireme...
Chantier qualité GASupplies of marine fish oils are limited, and continued growth in aquaculture pro...
Abstract Adequate dietary supply of eicosapentanoic acid (20:5n-3) and docosahexaenoic acid (22:6n-...
<div><p>Rainbow trout, <i>Oncorhynchus mykiss</i>, are intensively cultured globally. Understanding ...
Fish are an important source of the n-3 highly unsaturated fatty acids (HUFA), eicosapentaenoic (EPA...
Lipid content and composition in aquafeeds have changed rapidly as a result of the recent drive to r...
International audienceMarine fish species exhibit low capacity to biosynthesise highly unsaturated f...
Marine fish species exhibit low capacity to biosynthesise highly unsaturated fatty acid (HUFA) in co...
Δ6 fatty acyl desaturase (Fads2) is a rate-limiting enzyme in long-chain polyunsaturated fatty...
Fish vary in ability to biosynthesise n-3 long-chain polyunsaturated fatty acids (LC-PUFA), with mar...
The extent to which fish species can produce highly unsaturated fatty acids (HUFA) from C18 fatty ac...
The present study was conducted to evaluate the influences of different dietary fatty acid profiles ...
Fish are the primary source in the human food basket of the n-3 long-chain polyunsaturated fatty aci...
Rainbow trout, Oncorhynchus mykiss, are intensively cultured globally. Understanding their requireme...
The aim of this study was to generate new knowledge on fish epigenetics, assessing the effects of li...
Rainbow trout, Oncorhynchus mykiss, are intensively cultured globally. Understanding their requireme...
Chantier qualité GASupplies of marine fish oils are limited, and continued growth in aquaculture pro...
Abstract Adequate dietary supply of eicosapentanoic acid (20:5n-3) and docosahexaenoic acid (22:6n-...
<div><p>Rainbow trout, <i>Oncorhynchus mykiss</i>, are intensively cultured globally. Understanding ...
Fish are an important source of the n-3 highly unsaturated fatty acids (HUFA), eicosapentaenoic (EPA...
Lipid content and composition in aquafeeds have changed rapidly as a result of the recent drive to r...