In order to ensure virologically acceptable drinking water, the US EPA promulgated the Surface Water Treatment Rule and is preparing the groundwater disinfection rule (as well as amendments to the SWTR) to define requirements for disinfection to achieve specified degrees of virus inactivation. While free chlorine disinfection has been widely used since the early 20th century, the recent evidence that THMs and other chlorine by-products are carcinogens and cause other adverse health effects has focused attention on alternate disinfectants, including monochloramine and chlorine dioxide. Although previous studies have examined both disinfectants at high doses on inactivation of some important waterborne viruses, little information is available...
Water-borne pathogens, which regularly cause morbidity and mortality, continue to pose a significant...
To determine resistance of highly pathogenic avian influenza (H5N1) virus to chlorination, we expose...
Ct values, the concentration of free chlorine multiplied by time of contact with virus, were determi...
Waterborne pathogens in water sources used for drinking water supply and recreational purposes can h...
With billions of people living with unsafe drinking water sources, ensuring safe drinking water rema...
The kinetics and extent of inactivation of two strains of Hepatitis A Virus (HAV HM175 and HAV MD1) ...
With the widespread use of chloramines disinfection, nitrification has become a problem that cannot ...
202 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2007.In the United States, the EPA...
The Kinetics of inactivation of poliovirus type 1 and bacteriphage f2 by aqueous chlorine were affec...
372 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2009.Disinfection of drinking wate...
Sequential disinfection using UV irradiation as a primary disinfectant and free chlorine or monochlo...
The World Health Organization’s “Guidelines for Drinking-water Quality” has identified safe drinking...
With nearly a quarter of the global population consuming fecally contaminated water, waterborne path...
Aberrant inactivation kinetics were observed when monodispersed echovirus type 1 (Farouk) was inacti...
The virucidal activity of chlorine-compounds was studied using hepatitis A virus (HAV) and Polioviru...
Water-borne pathogens, which regularly cause morbidity and mortality, continue to pose a significant...
To determine resistance of highly pathogenic avian influenza (H5N1) virus to chlorination, we expose...
Ct values, the concentration of free chlorine multiplied by time of contact with virus, were determi...
Waterborne pathogens in water sources used for drinking water supply and recreational purposes can h...
With billions of people living with unsafe drinking water sources, ensuring safe drinking water rema...
The kinetics and extent of inactivation of two strains of Hepatitis A Virus (HAV HM175 and HAV MD1) ...
With the widespread use of chloramines disinfection, nitrification has become a problem that cannot ...
202 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2007.In the United States, the EPA...
The Kinetics of inactivation of poliovirus type 1 and bacteriphage f2 by aqueous chlorine were affec...
372 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2009.Disinfection of drinking wate...
Sequential disinfection using UV irradiation as a primary disinfectant and free chlorine or monochlo...
The World Health Organization’s “Guidelines for Drinking-water Quality” has identified safe drinking...
With nearly a quarter of the global population consuming fecally contaminated water, waterborne path...
Aberrant inactivation kinetics were observed when monodispersed echovirus type 1 (Farouk) was inacti...
The virucidal activity of chlorine-compounds was studied using hepatitis A virus (HAV) and Polioviru...
Water-borne pathogens, which regularly cause morbidity and mortality, continue to pose a significant...
To determine resistance of highly pathogenic avian influenza (H5N1) virus to chlorination, we expose...
Ct values, the concentration of free chlorine multiplied by time of contact with virus, were determi...