Content: A characteristic of leather is that if it is gradually heated in aqueous solution it reaches a temperature where sudden and irreversible shrinkage occurs. This phenomenon is related to the denaturalization of the collagen protein that conforms the hide and is known as leather shrinkage. Specifically, the internal bonds break thus causing a shortening of the skin that can be up to a 35% from its original length. Accordingly, one of the most used methods to check the quality of the leather tanning process is the determination of the contraction temperature according to the ISO 3380:2015 standard. This method measures the leather shrinkage when constantly increasing the sample temperature. The shrinkage temperature corresponds to the ...
9 pages, 10 figures.-- Printed version published Dec 15, 2006.Four bovine leathers subjected to five...
International audienceFunded by the LabEx PATRIMA, this project combines the expertise of the CRCC l...
The chemical deterioration of vegetable tanned leather is caused by acid hydrolysis and oxidation du...
Content: A characteristic of leather is that if it is gradually heated in aqueous solution it reache...
WOS: 000403470800059Leather is composed of a three-dimensional weave of collagen fiber bundles. Coll...
In the leather industry, shrinkage temperature (Ts) is determined by the IUP 16 method. However, onl...
2-s2.0-85049604744The study examined the thermal behavior of leathers in different processes by diff...
The study examined the thermal behavior of leathers in different processes by differential scanning ...
Çalışmada farklı proses aşamasındaki derilerin termal davranışları çeşitli koşullar altında diferans...
Jeyapalina et al. established that dynamic mechanical thermal analysis (DMTA) can be used to gauge t...
International audienceThe research aims to develop a new restoration approach for leather in cultura...
WOS: 000303360500010The aim of this study was to determine the physical changes that might occur in ...
For a long time lubrication of leather bindings was a standard conservation treatment. When adverse ...
Dynamic mechanical thermal analysis (DMTA) is routinely used for mechanical analysis by the polymer ...
This thesis mainly reports the dynamic mechanical behaviour of leather within the temperature region...
9 pages, 10 figures.-- Printed version published Dec 15, 2006.Four bovine leathers subjected to five...
International audienceFunded by the LabEx PATRIMA, this project combines the expertise of the CRCC l...
The chemical deterioration of vegetable tanned leather is caused by acid hydrolysis and oxidation du...
Content: A characteristic of leather is that if it is gradually heated in aqueous solution it reache...
WOS: 000403470800059Leather is composed of a three-dimensional weave of collagen fiber bundles. Coll...
In the leather industry, shrinkage temperature (Ts) is determined by the IUP 16 method. However, onl...
2-s2.0-85049604744The study examined the thermal behavior of leathers in different processes by diff...
The study examined the thermal behavior of leathers in different processes by differential scanning ...
Çalışmada farklı proses aşamasındaki derilerin termal davranışları çeşitli koşullar altında diferans...
Jeyapalina et al. established that dynamic mechanical thermal analysis (DMTA) can be used to gauge t...
International audienceThe research aims to develop a new restoration approach for leather in cultura...
WOS: 000303360500010The aim of this study was to determine the physical changes that might occur in ...
For a long time lubrication of leather bindings was a standard conservation treatment. When adverse ...
Dynamic mechanical thermal analysis (DMTA) is routinely used for mechanical analysis by the polymer ...
This thesis mainly reports the dynamic mechanical behaviour of leather within the temperature region...
9 pages, 10 figures.-- Printed version published Dec 15, 2006.Four bovine leathers subjected to five...
International audienceFunded by the LabEx PATRIMA, this project combines the expertise of the CRCC l...
The chemical deterioration of vegetable tanned leather is caused by acid hydrolysis and oxidation du...