AbstractCambodia has the potential to be an important rice exporter. Rice is grown in Cambodia mainly under rainfed conditions and the average yield is low. Adoption of improved technologies can boost total production and actual exports. Improved rice varieties adopted by farmers vary across provinces and adoption is generally low in rainfed areas. This paper analyzes the rice farmers’ adoption of improved varieties based on a household survey conducted in 2010. The results indicated that farm size, land type and market are the main determinants of farmers’ modern variety adoption
In Cambodia, 85% of farmers are rice producers. Organic rice production has been adopted, with non-g...
This study addresses factors influencing the adoption of specialty rice variety among smallholder fa...
This paper analyzes how Cambodian farmers and the government can respond to the rise of rice price. ...
A cross-sectional survey of 250 Cambodian households across agro-climatic zones was conducted to und...
Rice is Cambodia’s primary agricultural crop, occupying over 70% of the total crop area. Despite a d...
The International Rice Research Institute, in collaboration with partner institutions, collected ric...
This paper aims to analyze adoption patterns and extent of adoption of new generation modern varieti...
In this and the next five chapters the focus is on the commercialisation of rice farming in the Cent...
International audienceIn Cambodia, 85% of farmers are rice producers. Organic rice production has be...
International audienceIn Cambodia, 85% of farmers are rice producers. Organic rice production has be...
International audienceIn Cambodia, 85% of farmers are rice producers. Organic rice production has be...
In Cambodia, 85% of farmers are rice producers. Organic rice production has been adopted, with non-g...
In Cambodia, 85% of farmers are rice producers. Organic rice production has been adopted, with non-g...
In Cambodia, 85% of farmers are rice producers. Organic rice production has been adopted, with non-g...
In Cambodia, 85% of farmers are rice producers. Organic rice production has been adopted, with non-g...
In Cambodia, 85% of farmers are rice producers. Organic rice production has been adopted, with non-g...
This study addresses factors influencing the adoption of specialty rice variety among smallholder fa...
This paper analyzes how Cambodian farmers and the government can respond to the rise of rice price. ...
A cross-sectional survey of 250 Cambodian households across agro-climatic zones was conducted to und...
Rice is Cambodia’s primary agricultural crop, occupying over 70% of the total crop area. Despite a d...
The International Rice Research Institute, in collaboration with partner institutions, collected ric...
This paper aims to analyze adoption patterns and extent of adoption of new generation modern varieti...
In this and the next five chapters the focus is on the commercialisation of rice farming in the Cent...
International audienceIn Cambodia, 85% of farmers are rice producers. Organic rice production has be...
International audienceIn Cambodia, 85% of farmers are rice producers. Organic rice production has be...
International audienceIn Cambodia, 85% of farmers are rice producers. Organic rice production has be...
In Cambodia, 85% of farmers are rice producers. Organic rice production has been adopted, with non-g...
In Cambodia, 85% of farmers are rice producers. Organic rice production has been adopted, with non-g...
In Cambodia, 85% of farmers are rice producers. Organic rice production has been adopted, with non-g...
In Cambodia, 85% of farmers are rice producers. Organic rice production has been adopted, with non-g...
In Cambodia, 85% of farmers are rice producers. Organic rice production has been adopted, with non-g...
This study addresses factors influencing the adoption of specialty rice variety among smallholder fa...
This paper analyzes how Cambodian farmers and the government can respond to the rise of rice price. ...