AbstractPerformance of a newly developed freeze concentrator named vertical finned crystallizer (VFC) in concentrating glucose solution was evaluated. The VFC was designed as an attempt to provide an efficient progressive freeze concentration (PFC) system by providing larger heat transfer area for crystallization. Glucose solution at an initial concentration of 11°Brix was concentrated through the new PFC system. The performance of the crystallizer was analysed in parallel with the effect of coolant temperature and circulation flowrate to the system efficiency, represented by effective partition constant (K) and solute recovery (Y). The results show that the efficiency of the system has significantly improved portrayed by the lowest K value...
The progressive freeze concentration of sucrose solutions was tested. The effect of the initial conc...
Progressive freeze concentration system engaging an anti-supercooling holes crystalliser was used to...
Continuous processes to freeze-concentrate aqueous solutions of sucrose are proposed that integrate...
Performance of a newly developed freeze concentrator named vertical finned crystallizer (VFC) in con...
Performance of a newly developed freeze concentrator named Vertical Finned Crystallizer (VFC) in con...
Progressive freeze concentration (PFC) has emerged as a viable technology for concentration of liqui...
Abstract. A newer method of freeze concentration, progressive freeze concentration (PFC) was used on...
This study presents a novel design for a spiral finned crystallizer which is the primary element of ...
Freeze concentration freezes or crystallises the water molecules out as ice crystals and leaves behi...
A newer method of freeze concentration, progressive freeze concentration (PFC) was used on glucose s...
Progressive freeze concentration integrated with a coil crystallizer was applied to concentrate coco...
In this century, the shortage of clean water supply is an issue of concern and the problem is expect...
A new concentration technique is required to eliminate portion of water from coconut water (CW) and ...
Progressive freeze concentration (PFC) is a freeze concentration method which forms ice crystals as ...
7 páginasThe progressive freeze concentration of sucrose solutions was tested. The effect of the ini...
The progressive freeze concentration of sucrose solutions was tested. The effect of the initial conc...
Progressive freeze concentration system engaging an anti-supercooling holes crystalliser was used to...
Continuous processes to freeze-concentrate aqueous solutions of sucrose are proposed that integrate...
Performance of a newly developed freeze concentrator named vertical finned crystallizer (VFC) in con...
Performance of a newly developed freeze concentrator named Vertical Finned Crystallizer (VFC) in con...
Progressive freeze concentration (PFC) has emerged as a viable technology for concentration of liqui...
Abstract. A newer method of freeze concentration, progressive freeze concentration (PFC) was used on...
This study presents a novel design for a spiral finned crystallizer which is the primary element of ...
Freeze concentration freezes or crystallises the water molecules out as ice crystals and leaves behi...
A newer method of freeze concentration, progressive freeze concentration (PFC) was used on glucose s...
Progressive freeze concentration integrated with a coil crystallizer was applied to concentrate coco...
In this century, the shortage of clean water supply is an issue of concern and the problem is expect...
A new concentration technique is required to eliminate portion of water from coconut water (CW) and ...
Progressive freeze concentration (PFC) is a freeze concentration method which forms ice crystals as ...
7 páginasThe progressive freeze concentration of sucrose solutions was tested. The effect of the ini...
The progressive freeze concentration of sucrose solutions was tested. The effect of the initial conc...
Progressive freeze concentration system engaging an anti-supercooling holes crystalliser was used to...
Continuous processes to freeze-concentrate aqueous solutions of sucrose are proposed that integrate...