Omega-3 polyunsaturated fatty acids (PUFAs) may reduce vulnerability to atrial fibrillation (AF). The mechanism underlying this effect is unknown. A genome wide approach was used to identify gene expression profiles involved in a new model of vulnerability to AF, and determine whether they were altered by PUFA therapy. Thirty-six dogs were randomized into 3 groups of 12. Two groups were paced using simultaneous atrial and ventricular pacing (SAVP) at 220 bpm for 14 days to induce atrial enlargement, fibrosis and susceptibility to AF. One group was supplemented with oral PUFAs (850 mg/day) for 21 days, commencing 7 days before the start of pacing (SAVP-PUFAs); the other received no PUFAs (SAVP-No PUFAs). The final group was unpaced, unsupple...
Fatty acids comprise the primary energy source for the heart and are mainly taken up via hydrolysis ...
Atrial Fibrillation is the most common heart rhythm disorder. However, our understanding of the unde...
Available evidence on the associations of dietary and circulating levels of long-chain n-3 fatty aci...
Omega-3 polyunsaturated fatty acids (PUFAs) may reduce vulnerability to atrial fibrillation (AF). Th...
Atrial fibrillation (AF) is a common and serious arrhythmia. Current treatments are of limited effi...
ObjectivesThis open-label canine study assessed whether n-3 polyunsaturated fatty acids (PUFAs) prev...
BackgroundIt has been suggested that omega-3 polyunsaturated fatty acids (n-3 PUFAs) may prevent the...
Purpose: Atrial fibrillation (AF) has been associated with increased volumes of epicardial fat and a...
Atrial fibrillation (AF) is the most common sustained arrhythmia encountered in clinical practice wi...
International audienceGene-expression changes in atrial fibrillation patients reflect both underlyin...
In cardiac cells the effects of n-3 PUFAs on the whole genome are still unknown despite their recog...
Atrial metabolic disturbance contributes to the onset and development of atrial fibrillation (AF). A...
Abstract—Gene-expression changes in atrial fibrillation patients reflect both underlying heart-disea...
AbstractIn cardiac cells the effects of n−3 PUFAs on the whole genome are still unknown despite thei...
Rationale: Although dietary fatty acids are a major fuel for the heart, little is known about the di...
Fatty acids comprise the primary energy source for the heart and are mainly taken up via hydrolysis ...
Atrial Fibrillation is the most common heart rhythm disorder. However, our understanding of the unde...
Available evidence on the associations of dietary and circulating levels of long-chain n-3 fatty aci...
Omega-3 polyunsaturated fatty acids (PUFAs) may reduce vulnerability to atrial fibrillation (AF). Th...
Atrial fibrillation (AF) is a common and serious arrhythmia. Current treatments are of limited effi...
ObjectivesThis open-label canine study assessed whether n-3 polyunsaturated fatty acids (PUFAs) prev...
BackgroundIt has been suggested that omega-3 polyunsaturated fatty acids (n-3 PUFAs) may prevent the...
Purpose: Atrial fibrillation (AF) has been associated with increased volumes of epicardial fat and a...
Atrial fibrillation (AF) is the most common sustained arrhythmia encountered in clinical practice wi...
International audienceGene-expression changes in atrial fibrillation patients reflect both underlyin...
In cardiac cells the effects of n-3 PUFAs on the whole genome are still unknown despite their recog...
Atrial metabolic disturbance contributes to the onset and development of atrial fibrillation (AF). A...
Abstract—Gene-expression changes in atrial fibrillation patients reflect both underlying heart-disea...
AbstractIn cardiac cells the effects of n−3 PUFAs on the whole genome are still unknown despite thei...
Rationale: Although dietary fatty acids are a major fuel for the heart, little is known about the di...
Fatty acids comprise the primary energy source for the heart and are mainly taken up via hydrolysis ...
Atrial Fibrillation is the most common heart rhythm disorder. However, our understanding of the unde...
Available evidence on the associations of dietary and circulating levels of long-chain n-3 fatty aci...