Effect of lecithin on oxidative stress in an experimental model of rats colitis induced by acetic acid

AbstractUlcerative colitis (UC) is an inflammatory disease that affects the bowels. Reactive oxygen species (ROS) are involved in the progress of UC.ObjectiveEvaluate the antioxidant effect of lecithin in an experimental model of acute UC induced by administration of acetic acid (AA) in rats.MethodsLecithin (0.5mL/kg/day) administered orally 2 days before and after induction of colitis with 4% AA in a volume of 4mL. Twenty-five male Wistar rats were divided in 5 groups: control (CO); control+lecithin (CO+LE); colitis (CL); colitis+lecithin (CL+LE); lecithin+colitis (LE+CL). Anal sphincter pressure, LPO (TBARS), and antioxidant activity of enzymes superoxide dismutase (SOD) and catalase (CAT) were measured, and a histological analysis with H&E was performed.Results and discussionAnal sphincter pressure was significantly smaller in the CO group, lecithin treatment increased it in pre- and post-treated groups. LPO and SOD activity were increased in the CO group and decreased in the lecithin-treated groups. CAT activity was increased in CO group and decreased in lecithin groups. The histological analysis showed damage to the bowels with destruction of crypts, edema, and inflammatory infiltrate. Use of lecithin preserved the crypts and decreased the edema.ConclusionUlcerative colitis increased lipid peroxidation, and the use of lecithin was effective reducing damage to the bowels in the model of experimental colitis