AbstractOvocleidin, a major protein of the avian eggshell calcified layer, occurs in the eggshell soluble organic matrix in at least two forms. The major form is a phosphoprotein with two phosphorylated serines (OC-17) which was sequenced recently. A minor form is a glycosylated protein with identical sequence and only one phosphorylated serine (OC-23). The site of glycosylation is Asn59, the only asparagine in the amino acid sequence contained in the N-glycosylation site consensus sequence, N-A-S. Ser61, which is part of this site, is phosphorylated in OC-17 but not in OC-23 indicating that the two modifications are mutually exclusive. This is the first example of alternative glycosylation/phosphorylation occurring at an N-glycosylation si...
CE-MS and HPLC-MS methods were developed and compared for the analysis of insoluble proteins in an a...
Glycosylation of proteins plays an important role in their biological functions, such as allergenici...
Posttranslational N-glycosylation of food proteins plays a critical role in their structure and func...
AbstractOvocleidin, a major protein of the avian eggshell calcified layer, occurs in the eggshell so...
Fractionation of the soluble chicken eggshell matrix by chromatographic methods yielded 13 endogenou...
Fractionation of the soluble chicken eggshell matrix by chromatographic methods yielded 13 endogenou...
43 ref.International audienceThe role of avian eggshell matrix proteins in shell formation is poorly...
Chicken egg white proteins have been studied using proteomic approaches. Some glycomic studies of is...
Background: Eggshell mineralization in commercially important species such as chicken, turkey or qua...
The eggshell is a highly ordered structure resulting from the deposition of calcium carbonate concom...
Background: Chicken eggshell mineralization is a prominent model for biomineralization not only beca...
Avian serum immunoglobulin (IgG or IgY) is functionally equivalent to mammalian IgG but has one addi...
The eggshell is a highly ordered structure resulting from the deposition of calcium carbonate and an...
Background: The proteins of avian eggshell organic matrices are thought to control the mineralizatio...
The avian eggshell membranes are essential elements in the fabrication of the calcified shell as a d...
CE-MS and HPLC-MS methods were developed and compared for the analysis of insoluble proteins in an a...
Glycosylation of proteins plays an important role in their biological functions, such as allergenici...
Posttranslational N-glycosylation of food proteins plays a critical role in their structure and func...
AbstractOvocleidin, a major protein of the avian eggshell calcified layer, occurs in the eggshell so...
Fractionation of the soluble chicken eggshell matrix by chromatographic methods yielded 13 endogenou...
Fractionation of the soluble chicken eggshell matrix by chromatographic methods yielded 13 endogenou...
43 ref.International audienceThe role of avian eggshell matrix proteins in shell formation is poorly...
Chicken egg white proteins have been studied using proteomic approaches. Some glycomic studies of is...
Background: Eggshell mineralization in commercially important species such as chicken, turkey or qua...
The eggshell is a highly ordered structure resulting from the deposition of calcium carbonate concom...
Background: Chicken eggshell mineralization is a prominent model for biomineralization not only beca...
Avian serum immunoglobulin (IgG or IgY) is functionally equivalent to mammalian IgG but has one addi...
The eggshell is a highly ordered structure resulting from the deposition of calcium carbonate and an...
Background: The proteins of avian eggshell organic matrices are thought to control the mineralizatio...
The avian eggshell membranes are essential elements in the fabrication of the calcified shell as a d...
CE-MS and HPLC-MS methods were developed and compared for the analysis of insoluble proteins in an a...
Glycosylation of proteins plays an important role in their biological functions, such as allergenici...
Posttranslational N-glycosylation of food proteins plays a critical role in their structure and func...