AbstractSchizophyllan is a β(1→3)-D-glucan polysaccharide with β(1→6)-branched lateral glucose residues that presents a very stiff triple-helical structure under most experimental conditions. Despite the remarkable stability of this structure (which persists up to 120°C in aqueous solution), schizophyllan undergoes a major change of state around 7°C in water that has been hypothesized to result from an order-disorder transition in the lateral residues. This hypothesis is only supported by indirect experimental evidence and detailed knowledge (at the atomic level) concerning hydrogen-bonding networks, interactions with the solvent molecules, orientational freedom of the lateral residues, and orientational correlations among them is still lac...
Interactions between solutes and water impact both water structure and structural dynamics as well a...
Lignins are hydrophobic, branched polymers that regulate water conduction and provide protection aga...
The macromolecular conformation of the constituent polysaccharides in lignocellulosic biomass influe...
AbstractSchizophyllan is a β(1→3)-D-glucan polysaccharide with β(1→6)-branched lateral glucose resid...
Explicit solvent molecular dynamics (MD) simulations on the triple helix of the polysaccharide Scler...
Abstract—Explicit solvent molecular dynamics (MD) simulations on the triple helix of the polysacchar...
β‐1,3‐d‐glucan with different degrees of branching were obtained by selectively and gradually removi...
AbstractExplicit-solvent molecular dynamics simulations (50ns, 300K) of the eight reducing glucose d...
'To whom correspondence should be addressed Hyaluronan is an unusually stiff polymer when in aq...
Schizophyllan and scleroglucan are water-soluble polysaccharides having repeating units consisting o...
Carrageenan gelation is characterized by a coil-to-helix transition. The conformation the polymer ad...
The structural and dynamic properties of solutes in water (e.g. conformational fluctuations of prote...
The \u3ba-carrageenan is an ionic polysaccharide extracted from marine red algae constituted by the ...
A molecular dynamics (MD) simulation was performed on the alpha-helix H8-HC5, the C-terminal part of...
Using molecular dynamics simulations, we study the effect of polyalcohols on water structuring in co...
Interactions between solutes and water impact both water structure and structural dynamics as well a...
Lignins are hydrophobic, branched polymers that regulate water conduction and provide protection aga...
The macromolecular conformation of the constituent polysaccharides in lignocellulosic biomass influe...
AbstractSchizophyllan is a β(1→3)-D-glucan polysaccharide with β(1→6)-branched lateral glucose resid...
Explicit solvent molecular dynamics (MD) simulations on the triple helix of the polysaccharide Scler...
Abstract—Explicit solvent molecular dynamics (MD) simulations on the triple helix of the polysacchar...
β‐1,3‐d‐glucan with different degrees of branching were obtained by selectively and gradually removi...
AbstractExplicit-solvent molecular dynamics simulations (50ns, 300K) of the eight reducing glucose d...
'To whom correspondence should be addressed Hyaluronan is an unusually stiff polymer when in aq...
Schizophyllan and scleroglucan are water-soluble polysaccharides having repeating units consisting o...
Carrageenan gelation is characterized by a coil-to-helix transition. The conformation the polymer ad...
The structural and dynamic properties of solutes in water (e.g. conformational fluctuations of prote...
The \u3ba-carrageenan is an ionic polysaccharide extracted from marine red algae constituted by the ...
A molecular dynamics (MD) simulation was performed on the alpha-helix H8-HC5, the C-terminal part of...
Using molecular dynamics simulations, we study the effect of polyalcohols on water structuring in co...
Interactions between solutes and water impact both water structure and structural dynamics as well a...
Lignins are hydrophobic, branched polymers that regulate water conduction and provide protection aga...
The macromolecular conformation of the constituent polysaccharides in lignocellulosic biomass influe...