AbstractScholars taking the evolutionary perspective argue that technologies, competence and institutions of successful paths may spill over to related industry initiatives and subsequent industry paths. The notion of co-evolution has been introduced as an analytical category for such interconnectivity. In this article, we investigate the development of salmon farming in Norway as a successful industry path and its linkages with cod farming, a subsequent emerging industry path. In the public debate, there has been an expectation that knowledge and solutions from salmon farming will diffuse to aquaculture for other species. However, this diffusion appears to be missing. Cod farming is an area that should capitalize on the success of salmon a...
Aquaculture is the fastest growing food production sector in the world, and Norway is this sector’s ...
Global aquaculture production has grown very rapidly in recent decades. This is largely due to a num...
Salmon production, and aquaculture in general, entails certain environmental risks that must be mana...
AbstractScholars taking the evolutionary perspective argue that technologies, competence and institu...
Norway is the largest producers of aquaculture salmon in the world, and the Bergen region is the cen...
Because of salmon farming, Norwegian aquaculture today is a remarkable economic success. The success...
Despite being an economic success and generating considerable profit, the Norwegian salmon farming i...
This paper investigates transition pathways using an example from the bioeconomy: salmon farming and...
The aim of this study has to been to gain a deeper understanding of the development of the allocatio...
Norway is the largest global producer and exporter of farmed salmon, however the growth of the indus...
The Norwegian salmon farming industry currently finds itself in a state of radical technological dev...
We investigate drivers of hybridization of local ecological knowledge (LEK) and scientific knowledge...
As trends in population growth, resource scarcity, and global warming converge, global food security...
Determining the socio-ecological effects of increased aquaculture/farmed fish production through the...
The Anthropocene, simply put, is characterized by the recognition that natural processes are inextri...
Aquaculture is the fastest growing food production sector in the world, and Norway is this sector’s ...
Global aquaculture production has grown very rapidly in recent decades. This is largely due to a num...
Salmon production, and aquaculture in general, entails certain environmental risks that must be mana...
AbstractScholars taking the evolutionary perspective argue that technologies, competence and institu...
Norway is the largest producers of aquaculture salmon in the world, and the Bergen region is the cen...
Because of salmon farming, Norwegian aquaculture today is a remarkable economic success. The success...
Despite being an economic success and generating considerable profit, the Norwegian salmon farming i...
This paper investigates transition pathways using an example from the bioeconomy: salmon farming and...
The aim of this study has to been to gain a deeper understanding of the development of the allocatio...
Norway is the largest global producer and exporter of farmed salmon, however the growth of the indus...
The Norwegian salmon farming industry currently finds itself in a state of radical technological dev...
We investigate drivers of hybridization of local ecological knowledge (LEK) and scientific knowledge...
As trends in population growth, resource scarcity, and global warming converge, global food security...
Determining the socio-ecological effects of increased aquaculture/farmed fish production through the...
The Anthropocene, simply put, is characterized by the recognition that natural processes are inextri...
Aquaculture is the fastest growing food production sector in the world, and Norway is this sector’s ...
Global aquaculture production has grown very rapidly in recent decades. This is largely due to a num...
Salmon production, and aquaculture in general, entails certain environmental risks that must be mana...