AbstractDairy calves weaned off milk at an early age show signs of hunger and can lose weight. We examined whether using automated feeders to wean calves according to individual voluntary solid feed intake reduced the effects of weaning. Female Holstein calves were housed in groups of 5 to 9. All calves were fed 12 L/d milk and ad libitum grain starter and hay from automated feeders immediately after grouping, and were allocated to 3 weaning strategies: (1) early-weaned (EW; n=14): weaning began on d 40, and milk allowance gradually decreased until weaning was complete on d 48; (2) late-weaned (LW; n=14): weaning began on d 80 and was completed on d 89; (3) weaned by starter intake (WSI; n=28): weaning began when calves consumed 200g/d of s...
Context: Calves left with their dam to suckle will consume ~7–12 L/day; however, the amount of milk ...
The pre-weaning management of dairy calves over the last 30 years has focused on mortality, early we...
Early weaning can be used by cow-calf producers to reduce stocking rates by 20% to 30% during droug...
AbstractDairy calves weaned off milk at an early age show signs of hunger and can lose weight. We ex...
The objective of this study was to assess the effects of intake-based weaning methods and forage typ...
Dairy calves are usually raised by artificial milk feeding systems where their need to perform sucki...
It has been suggested that the integration of automatic feeding systems into calf rearing programmes...
Feeding calves an elevated plane of nutrition pre-weaning improves growth. However, some controversy...
A consequence of the high rates of morbidity and mortality of calves on North American dairy farms i...
A 2x2 factorial design (moderate (MOD) or high (HI) milk replacer (MR) feeding rates and abrupt (AB)...
Feeding milk at 8% of birthweight and gradual weaning resulted in the most consistent increases in ...
Early weaning of calves can improve reproduction of beef cows, and would be of no detriment to calf ...
Calves in most European dairy farms are separated from their dams either immediately or within a few...
Background: Nursing and sucking are essential for adequate nourishment of preweaned calves and the r...
Experimental studies have shown positive welfare effects of enhanced milk feeding of calves. However...
Context: Calves left with their dam to suckle will consume ~7–12 L/day; however, the amount of milk ...
The pre-weaning management of dairy calves over the last 30 years has focused on mortality, early we...
Early weaning can be used by cow-calf producers to reduce stocking rates by 20% to 30% during droug...
AbstractDairy calves weaned off milk at an early age show signs of hunger and can lose weight. We ex...
The objective of this study was to assess the effects of intake-based weaning methods and forage typ...
Dairy calves are usually raised by artificial milk feeding systems where their need to perform sucki...
It has been suggested that the integration of automatic feeding systems into calf rearing programmes...
Feeding calves an elevated plane of nutrition pre-weaning improves growth. However, some controversy...
A consequence of the high rates of morbidity and mortality of calves on North American dairy farms i...
A 2x2 factorial design (moderate (MOD) or high (HI) milk replacer (MR) feeding rates and abrupt (AB)...
Feeding milk at 8% of birthweight and gradual weaning resulted in the most consistent increases in ...
Early weaning of calves can improve reproduction of beef cows, and would be of no detriment to calf ...
Calves in most European dairy farms are separated from their dams either immediately or within a few...
Background: Nursing and sucking are essential for adequate nourishment of preweaned calves and the r...
Experimental studies have shown positive welfare effects of enhanced milk feeding of calves. However...
Context: Calves left with their dam to suckle will consume ~7–12 L/day; however, the amount of milk ...
The pre-weaning management of dairy calves over the last 30 years has focused on mortality, early we...
Early weaning can be used by cow-calf producers to reduce stocking rates by 20% to 30% during droug...