Tapping of sap from Hyphaene coriacea and Phoenix reclinata palms to make palm wine is an important subsistence activity in the Hyphaene coriacea palmveld in south-eastern Africa. Monitoring of palm wine sale points showed that nearly 980 000 litres of palm wine were sold during the 12-month period between November 1981 and October 1982. This palm wine is transported way beyond the boundary of the palmveld source area, generating R157 732 [US $145 113 (1982)] through its sale, transport and resale over a 12- month period. Although individual profits are small, this regional trade is a means of self-employment for some 460–480 people. Together with pastoralism, gathering of weaving materials and wild foods, palm tapping trade forms an import...
This study was designed to determine the contribution of palm craft materials to household income i...
The genus Raphia (Palmae / Arecaceae) contains 22 species and represents a major multiuse resource a...
Faced with the effects of drought and human pressure, rural households have developed a coping strat...
In southern Mozambique a traditional wine is produced using the sap from two palm species, Hyphaene ...
The small size and yield of Hyphaene coriacea and Phoenix reclinata palms in south-eastern Africa ma...
This study examined the marketing of palm wine (Ukot) in Akwa Ibom State, Nigeria. The socio – econo...
Indigenous technology such as tapping of palm wine has proved to be an efficient and effective means...
In the Eastern Cape of South Africa the fronds of the wild palm Phoenix reclinata are harvested by r...
Palms are tapped around the world as sources of sugars for fermentation. A comparison of tapped and ...
The first of the techniques to obtain palm wine consists of tapping the sap of a live palm through a...
Indigenous trees fulfil many subsistence and economic needs in north-central Namibia. Hyphaene peter...
Hyphaene coriacea and Phoenix reclinata are two abundant palm species in the Maputaland coastal plai...
A marketing strategy undertaken by role players in the wine industry is expected to lead to increase...
The Trade in and Household Use of Phoenix reclinata Palm Frond Hand Brushes on the Wild Coast, South...
The study which compared the potentials of oil palm wine (OPW) and raphia palm wine (RPW) in South E...
This study was designed to determine the contribution of palm craft materials to household income i...
The genus Raphia (Palmae / Arecaceae) contains 22 species and represents a major multiuse resource a...
Faced with the effects of drought and human pressure, rural households have developed a coping strat...
In southern Mozambique a traditional wine is produced using the sap from two palm species, Hyphaene ...
The small size and yield of Hyphaene coriacea and Phoenix reclinata palms in south-eastern Africa ma...
This study examined the marketing of palm wine (Ukot) in Akwa Ibom State, Nigeria. The socio – econo...
Indigenous technology such as tapping of palm wine has proved to be an efficient and effective means...
In the Eastern Cape of South Africa the fronds of the wild palm Phoenix reclinata are harvested by r...
Palms are tapped around the world as sources of sugars for fermentation. A comparison of tapped and ...
The first of the techniques to obtain palm wine consists of tapping the sap of a live palm through a...
Indigenous trees fulfil many subsistence and economic needs in north-central Namibia. Hyphaene peter...
Hyphaene coriacea and Phoenix reclinata are two abundant palm species in the Maputaland coastal plai...
A marketing strategy undertaken by role players in the wine industry is expected to lead to increase...
The Trade in and Household Use of Phoenix reclinata Palm Frond Hand Brushes on the Wild Coast, South...
The study which compared the potentials of oil palm wine (OPW) and raphia palm wine (RPW) in South E...
This study was designed to determine the contribution of palm craft materials to household income i...
The genus Raphia (Palmae / Arecaceae) contains 22 species and represents a major multiuse resource a...
Faced with the effects of drought and human pressure, rural households have developed a coping strat...