AbstractBackgroundA variety of sociodemographic factors, such as gender, age, household income, and educational level, influence individuals' likelihood of smoking. Work-related factors may also be linked to smoking behavior. We sought to investigate the relationship between smoking and work environment in South Korea.MethodsWe analyzed data from the Fifth Korean National Health and Nutrition Examination Survey to determine whether there was an association between smoking and occupation type (e.g., manual, nonmanual, or service work), night-shift work, and hours worked/week (e.g., <40, 40–48, 49–60, or >60 hours) for 4,685 workers. Regression models were adjusted for sociodemographic variables such as age, recent alcohol consumption, hours ...
Background The objective of this study is to evaluate the risk of exposure to secon...
This study examines the factors influencing high-risk drinking and cigarette smoking and assesses th...
The prevalence of smoking among office and store workers in the Japanese food service industry was i...
Background: A variety of sociodemographic factors, such as gender, age, household income, and educat...
AbstractBackgroundA variety of sociodemographic factors, such as gender, age, household income, and ...
Objectives: The present study was designed to investigate the smoking and heavy smoking trends and i...
Objectives: This study aimed to investigate changes in the smoking rate among Korean adults from 199...
Background: The neoliberal policies and its socioeconomic consequences in Korea have made employment...
The main goal of this study is to investigate the causal pathways of work environment and smoking ha...
BACKGROUND: The neoliberal policies and its socioeconomic consequences in Korea have made employment...
Background: Most studies in the field of smoking exposure in the workplace linked to occupational sa...
This study examines the factors influencing high-risk drinking and cigarette smoking and assesses th...
We investigated the link between work style (i.e. day work and shift work) and cigarette smoking in ...
OBJECTIVE: This study aimed to identify the most influential socioeconomic indicator of smoking in S...
There is a growing concern about potential harmful effect of second-hand or environmental tobacco sm...
Background The objective of this study is to evaluate the risk of exposure to secon...
This study examines the factors influencing high-risk drinking and cigarette smoking and assesses th...
The prevalence of smoking among office and store workers in the Japanese food service industry was i...
Background: A variety of sociodemographic factors, such as gender, age, household income, and educat...
AbstractBackgroundA variety of sociodemographic factors, such as gender, age, household income, and ...
Objectives: The present study was designed to investigate the smoking and heavy smoking trends and i...
Objectives: This study aimed to investigate changes in the smoking rate among Korean adults from 199...
Background: The neoliberal policies and its socioeconomic consequences in Korea have made employment...
The main goal of this study is to investigate the causal pathways of work environment and smoking ha...
BACKGROUND: The neoliberal policies and its socioeconomic consequences in Korea have made employment...
Background: Most studies in the field of smoking exposure in the workplace linked to occupational sa...
This study examines the factors influencing high-risk drinking and cigarette smoking and assesses th...
We investigated the link between work style (i.e. day work and shift work) and cigarette smoking in ...
OBJECTIVE: This study aimed to identify the most influential socioeconomic indicator of smoking in S...
There is a growing concern about potential harmful effect of second-hand or environmental tobacco sm...
Background The objective of this study is to evaluate the risk of exposure to secon...
This study examines the factors influencing high-risk drinking and cigarette smoking and assesses th...
The prevalence of smoking among office and store workers in the Japanese food service industry was i...