AbstractIn this paper is described the optimization of the esterification reaction of butyl acetate synthesis catalyzed by Candida antarctica lipase B (Novozym 435). The reaction parameters temperature, substrate molar ratio, enzyme content, and added water, and their responses measured as conversion yields, were evaluated using central composite design and response surface methodology. The best acid concentration for the reaction without enzyme inactivation was determined to be 0.3M. The optimal conditions for butyl acetate synthesis were found to be temperature of 40°C; substrate molar ratio of 3:1 butanol:acetic acid; enzyme content of 7.5% of substrate wt.; added water 0.25% of substrate wt. Under these conditions, over 90% of conversio...
Lactate esters are increasingly used in food, cosmetic and pharmaceutical formulations due to their ...
Lactate esters are increasingly used in food, cosmetic and pharmaceutical formulations due to their ...
Lactate esters are increasingly used in food, cosmetic and pharmaceutical formulations due to their ...
Immobilized Candida antarctica lipase B, Novozym 435, was used as the biocatalyst in the esterificat...
Isoamyl acetate is a type of ester that has similar fragrance to banana. It is widely being used as ...
Response surface methodology was used to determine optimum conditions for the esterification of etha...
Enzymatic synthesis of 6-O-D-glucosyldecanoate in tert-butanol was performed using substrates D-gluc...
Nowadays, butyl acetate, a pineapple flavor has been applied widely in food, beverage, cosmetic and ...
Butyl butyrate is an ester present in pineapple flavor, which is very important for the food and bev...
Response surface methodology was used to determine optimum conditions for the esterification of eth...
The influence of low-frequency ultrasound (40 kHz) in the esterification reaction between acetic aci...
[Background] In this work two immobilized preparations of lipase (EC 3.1.1.3) B from Candida antarct...
Esterification of succinic acid with oleyl alcohol catalyzed by immobilized Candida antarctica lipas...
Lactate esters are increasingly used in food, cosmetic and pharmaceutical formulations due to their ...
Esterification of succinic acid with oleyl alcohol catalyzed by immobilized Candida antarctica lipas...
Lactate esters are increasingly used in food, cosmetic and pharmaceutical formulations due to their ...
Lactate esters are increasingly used in food, cosmetic and pharmaceutical formulations due to their ...
Lactate esters are increasingly used in food, cosmetic and pharmaceutical formulations due to their ...
Immobilized Candida antarctica lipase B, Novozym 435, was used as the biocatalyst in the esterificat...
Isoamyl acetate is a type of ester that has similar fragrance to banana. It is widely being used as ...
Response surface methodology was used to determine optimum conditions for the esterification of etha...
Enzymatic synthesis of 6-O-D-glucosyldecanoate in tert-butanol was performed using substrates D-gluc...
Nowadays, butyl acetate, a pineapple flavor has been applied widely in food, beverage, cosmetic and ...
Butyl butyrate is an ester present in pineapple flavor, which is very important for the food and bev...
Response surface methodology was used to determine optimum conditions for the esterification of eth...
The influence of low-frequency ultrasound (40 kHz) in the esterification reaction between acetic aci...
[Background] In this work two immobilized preparations of lipase (EC 3.1.1.3) B from Candida antarct...
Esterification of succinic acid with oleyl alcohol catalyzed by immobilized Candida antarctica lipas...
Lactate esters are increasingly used in food, cosmetic and pharmaceutical formulations due to their ...
Esterification of succinic acid with oleyl alcohol catalyzed by immobilized Candida antarctica lipas...
Lactate esters are increasingly used in food, cosmetic and pharmaceutical formulations due to their ...
Lactate esters are increasingly used in food, cosmetic and pharmaceutical formulations due to their ...
Lactate esters are increasingly used in food, cosmetic and pharmaceutical formulations due to their ...