SummaryHumans and laboratory animals are thought to discriminate sensory objects using elemental perceptual features computed by neural circuits in the brain [1, 2]. However, it is often difficult to identify the perceptual features that animals use to make specific comparisons. In olfaction, changes in the concentration of a given odor lead to discriminable changes in both its perceived quality [3, 4] and intensity [5, 6]. Humans use perceived intensity to compare quantities of different odors. Here we establish that laboratory rats also use perceived intensity to compare concentrations of different odors and reveal the perceptual organization of this elemental feature. We first trained rats to classify concentrations of single odors as hi...
Sampling regulates stimulus intensity and temporal dynamics at the sense organ. Despite variations i...
In sensory processing of odors, the olfactory bulb is an important relay station, where odor represe...
The neuroscience of flavor perception is becoming increasingly important to understand abnormal feed...
SummaryHumans and laboratory animals are thought to discriminate sensory objects using elemental per...
To gain insight into which parameters of neural activity are important in shaping the perception of ...
The sense of smell is typically thought of as a 'slow' sense, but the true temporal constraints on t...
To gain insight into which parameters of neural activity are important in shaping the perception of ...
Generally, odor qualities are evaluated via sensory tests in which predefined criteria are assessed ...
Rats were trained in a 2-alternative odor choice task to discriminate between a 10-component odor mi...
Response times provide essential subthreshold perceptual data that extend beyond accuracy alone. Beh...
Résumé publiéMost natural odors are not composed of a single volatile chemical species, but rather a...
International audienceMETHODS Animals Long-Evans hooded rats obtained from Envigo Lab animals (200-4...
ABSTRACT: Natural environments contain numerous volatile compounds emanating from a large number of ...
Many animal species rely on chemical signals to extract ecologically important information from the ...
Olfactory perception relies on an active sampling process, sniffing, to rapidly deliver odorants fro...
Sampling regulates stimulus intensity and temporal dynamics at the sense organ. Despite variations i...
In sensory processing of odors, the olfactory bulb is an important relay station, where odor represe...
The neuroscience of flavor perception is becoming increasingly important to understand abnormal feed...
SummaryHumans and laboratory animals are thought to discriminate sensory objects using elemental per...
To gain insight into which parameters of neural activity are important in shaping the perception of ...
The sense of smell is typically thought of as a 'slow' sense, but the true temporal constraints on t...
To gain insight into which parameters of neural activity are important in shaping the perception of ...
Generally, odor qualities are evaluated via sensory tests in which predefined criteria are assessed ...
Rats were trained in a 2-alternative odor choice task to discriminate between a 10-component odor mi...
Response times provide essential subthreshold perceptual data that extend beyond accuracy alone. Beh...
Résumé publiéMost natural odors are not composed of a single volatile chemical species, but rather a...
International audienceMETHODS Animals Long-Evans hooded rats obtained from Envigo Lab animals (200-4...
ABSTRACT: Natural environments contain numerous volatile compounds emanating from a large number of ...
Many animal species rely on chemical signals to extract ecologically important information from the ...
Olfactory perception relies on an active sampling process, sniffing, to rapidly deliver odorants fro...
Sampling regulates stimulus intensity and temporal dynamics at the sense organ. Despite variations i...
In sensory processing of odors, the olfactory bulb is an important relay station, where odor represe...
The neuroscience of flavor perception is becoming increasingly important to understand abnormal feed...