AbstractWith the gluten-free food market worth almost $1.6 bn in 2011, there is every reason for renewed interest in ancient grains. This resurgent interest is expressed in re-discovering ancient varieties as functional foods. In particular, people affected by celiac disease have to avoid all gluten in their diet and several ancient grains may offer an important alternative
In the last 10,000 years, wheat has become one of the most important cereals in the human diet and t...
Background & Aims: Ancient wheat varieties are considered to be healthier than modern ones, but ...
Background and aimsA wheat-free diet (WFD) represents the elective treatment for Non-celiac Wheat Se...
With the gluten-free food market worth almost $1.6 bn in 2011, there is every reason for renewed int...
AbstractWith the gluten-free food market worth almost $1.6 bn in 2011, there is every reason for ren...
International audiencePopular media messaging has led to increased public perception that glutencont...
For centuries, ancient grains fed populations, but due to their low yield, they were abandoned and r...
Non-Peer ReviewedWheat is among the oldest and most extensively grown of all crops in the world. It ...
Bread wheat, so-called because of its springy gluten protein that allows dough to rise, accounts for...
Cereal consumption by humans is older than agriculture. During preceding eras, humans gradually acqu...
Background: There is currently renewed interest in foods based on ancient cereals because consumers ...
Popular media messaging has led to increased public perception that gluten-containing foods are bad ...
In the last 10,000 years, wheat has become one of the most important cereals in the human diet and t...
Background & Aims: Ancient wheat varieties are considered to be healthier than modern ones, but ...
Background and aimsA wheat-free diet (WFD) represents the elective treatment for Non-celiac Wheat Se...
With the gluten-free food market worth almost $1.6 bn in 2011, there is every reason for renewed int...
AbstractWith the gluten-free food market worth almost $1.6 bn in 2011, there is every reason for ren...
International audiencePopular media messaging has led to increased public perception that glutencont...
For centuries, ancient grains fed populations, but due to their low yield, they were abandoned and r...
Non-Peer ReviewedWheat is among the oldest and most extensively grown of all crops in the world. It ...
Bread wheat, so-called because of its springy gluten protein that allows dough to rise, accounts for...
Cereal consumption by humans is older than agriculture. During preceding eras, humans gradually acqu...
Background: There is currently renewed interest in foods based on ancient cereals because consumers ...
Popular media messaging has led to increased public perception that gluten-containing foods are bad ...
In the last 10,000 years, wheat has become one of the most important cereals in the human diet and t...
Background & Aims: Ancient wheat varieties are considered to be healthier than modern ones, but ...
Background and aimsA wheat-free diet (WFD) represents the elective treatment for Non-celiac Wheat Se...
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