The distinctness of, and overlap between, pea genotypes held in several Pisum germplasm collections has been used to determine their relatedness and to test previous ideas about the genetic diversity of Pisum. Our characterisation of genetic diversity among 4,538 Pisum accessions held in 7 European Genebanks has identified sources of novel genetic variation, and both reinforces and refines previous interpretations of the overall structure of genetic diversity in Pisum. Molecular marker analysis was based upon the presence/absence of polymorphism of retrotransposon insertions scored by a high-throughput microarray and SSAP approaches. We conclude that the diversity of Pisum constitutes a broad continuum, with graded differentiation into sub-...
Rapport de stage de Master II R BAP GEAPSIMasterThe Pisum genus presents a large genetic diversity, ...
The tribe Fabeae (formerly Vicieae) contains some of humanity's most important grain legume crops, n...
Pisum sativum specific sequence tagged microsatellite site primers were used to amplify genomic prof...
The distinctness of, and overlap between, pea genotypes held in several Pisum germplasm collections ...
A total of 122 accessions of different wild and cultivated Pisum sp. were analysed using retrotransp...
Background: The genetic diversity of crop species is the result of natural selection on the wild pro...
Peas (Pisum sativum) are the fourth most cultivated pulses worldwide and a critical source of protei...
Field pea (Pisum sativum L.) is an important cool-season crop cultivated globally for its protein-ri...
A total of 122 accessions of different wild and cultivated Pisum sp. were analysed using retrotransp...
Sequence diversity of 39 dispersed gene loci was analyzed in 48 diverse individuals representative o...
One hundred and sixty-four accessions representing Czech and Slovak pea (Pisum sativum L.) varieties...
During a national Swedish collection mission of vegetable varieties conserved on farm more than 70 p...
The genus pea (Pisum) is divided into three species Pisum sativum, P. fulvum and P. abyssinicum, whi...
Rapport de stage de Master II R BAP GEAPSIMasterThe Pisum genus presents a large genetic diversity, ...
The tribe Fabeae (formerly Vicieae) contains some of humanity's most important grain legume crops, n...
Pisum sativum specific sequence tagged microsatellite site primers were used to amplify genomic prof...
The distinctness of, and overlap between, pea genotypes held in several Pisum germplasm collections ...
A total of 122 accessions of different wild and cultivated Pisum sp. were analysed using retrotransp...
Background: The genetic diversity of crop species is the result of natural selection on the wild pro...
Peas (Pisum sativum) are the fourth most cultivated pulses worldwide and a critical source of protei...
Field pea (Pisum sativum L.) is an important cool-season crop cultivated globally for its protein-ri...
A total of 122 accessions of different wild and cultivated Pisum sp. were analysed using retrotransp...
Sequence diversity of 39 dispersed gene loci was analyzed in 48 diverse individuals representative o...
One hundred and sixty-four accessions representing Czech and Slovak pea (Pisum sativum L.) varieties...
During a national Swedish collection mission of vegetable varieties conserved on farm more than 70 p...
The genus pea (Pisum) is divided into three species Pisum sativum, P. fulvum and P. abyssinicum, whi...
Rapport de stage de Master II R BAP GEAPSIMasterThe Pisum genus presents a large genetic diversity, ...
The tribe Fabeae (formerly Vicieae) contains some of humanity's most important grain legume crops, n...
Pisum sativum specific sequence tagged microsatellite site primers were used to amplify genomic prof...