In addition to their nutritional value, edible plants are recognized as a primary and rich source of biologically active natural products. Many are capable of transcriptionally upregulating (inducing) mammalian cytoprotective enzymes. Some of the most potent naturally occurring inducers are isothiocyanates that are derived from glucosinolate precursors by the action of ß-thioglucosidase enzymes (myrosinases). The isothiocyanate sulforaphane was isolated from extracts of broccoli (Brassica oleracea) as the principal inducer of NAD(P)H:quinone oxidoreductase 1 (NQO1), a marker cytoprotective enzyme. Sulforaphane activates transcription of cytoprotective genes via the Keap1/Nrf2/ARE pathway by chemically modifying highly reactive cysteine resi...
Isothiocyanates (ITCs) are sulfur-containing compounds that are broadly distributed among cruciferou...
Background: Since the re-discovery of sulforaphane in 1992 and the recognition of the bioactivity of...
Epidemiological data show a correlation between broccoli consumption and an anti-cancer benefit. Th...
In addition to their nutritional value, edible plants are recognized as a primary and rich source of...
Consumers of higher levels of Brassica vegetables, particularly those of the genus Brassica (broccol...
The isothiocyanate sulforaphane was isolated from broccoli extracts in a bioactivity-guided fraction...
Ultraviolet radiation (UVR), the most abundant carcinogen in our environment, is the major factor in...
^To whom requests for reprints should be addressed The broccoli constituent sulforaphane (l-isothioc...
Long-term treatment with thiopurines, such as the widely used anticancer, immunosuppressive and anti...
Broccoli (Brassica oleracea var. italica) belongs to the Brassicaceae family and is one of the most ...
The isothiocyanate's chemoprevention properties are reported to be present in cruciferous veggies th...
The isothiocyanates are among the most extensively studied chemoprotective agents. They are derived ...
Glucoraphanin is the main glucosinolate found in broccoli and other cruciferous vegetables (Brassica...
Breast cancer is the most common type of cancer among women. Therefore, discovery of new and effecti...
Two population-based, case-control studies have documented reduced risk of prostate cancer in men wh...
Isothiocyanates (ITCs) are sulfur-containing compounds that are broadly distributed among cruciferou...
Background: Since the re-discovery of sulforaphane in 1992 and the recognition of the bioactivity of...
Epidemiological data show a correlation between broccoli consumption and an anti-cancer benefit. Th...
In addition to their nutritional value, edible plants are recognized as a primary and rich source of...
Consumers of higher levels of Brassica vegetables, particularly those of the genus Brassica (broccol...
The isothiocyanate sulforaphane was isolated from broccoli extracts in a bioactivity-guided fraction...
Ultraviolet radiation (UVR), the most abundant carcinogen in our environment, is the major factor in...
^To whom requests for reprints should be addressed The broccoli constituent sulforaphane (l-isothioc...
Long-term treatment with thiopurines, such as the widely used anticancer, immunosuppressive and anti...
Broccoli (Brassica oleracea var. italica) belongs to the Brassicaceae family and is one of the most ...
The isothiocyanate's chemoprevention properties are reported to be present in cruciferous veggies th...
The isothiocyanates are among the most extensively studied chemoprotective agents. They are derived ...
Glucoraphanin is the main glucosinolate found in broccoli and other cruciferous vegetables (Brassica...
Breast cancer is the most common type of cancer among women. Therefore, discovery of new and effecti...
Two population-based, case-control studies have documented reduced risk of prostate cancer in men wh...
Isothiocyanates (ITCs) are sulfur-containing compounds that are broadly distributed among cruciferou...
Background: Since the re-discovery of sulforaphane in 1992 and the recognition of the bioactivity of...
Epidemiological data show a correlation between broccoli consumption and an anti-cancer benefit. Th...