Sequence diversity of 39 dispersed gene loci was analyzed in 48 diverse individuals representative of the germs Pisum. The different genes show large variation in diversity parameters, suggesting widely differing levels of selection and a high overall diversity level for the species. The data set yields a genetic diversity tree whose deep branches, involving wild samples, are preserved in a tree derived front a polymorphic retrotransposon insertions in an identical sample set. ThuS, gene regions and intergenic "junk DNA" share a consistent, picture for the genomic diversity of Pisum, despite low, linkage disequilibrium in wild and landrace germplasm, which might be expected to allow independent evolution of these very different DNA classes....
Abstract Genomic resources are becoming available for Pisum but to link these to phenotypic diversit...
Domestication is considered a model of adaptation that can be used to draw conclusions about the mod...
Pea (Pisum sativum L. subsp. sativum) is one of the oldest domesticated species and a widely cultiva...
Sequence diversity of 39 dispersed gene loci was analyzed in 48 diverse individuals representative o...
Background: The genetic diversity of crop species is the result of natural selection on the wild pro...
The distinctness of, and overlap between, pea genotypes held in several Pisum germplasm collections ...
Field pea is an ancient legume crop grown mainly for food in Ethiopia. Even though, there are over o...
Field pea (Pisum sativum L.) is an important cool-season crop cultivated globally for its protein-ri...
The tribe Fabeae (formerly Vicieae) contains some of humanity's most important grain legume crops, n...
Peas (Pisum sativum) are the fourth most cultivated pulses worldwide and a critical source of protei...
The genus pea (Pisum) is divided into three species Pisum sativum, P. fulvum and P. abyssinicum, whi...
One hundred and sixty-four accessions representing Czech and Slovak pea (Pisum sativum L.) varieties...
Abstract Genomic resources are becoming available for Pisum but to link these to phenotypic diversit...
Domestication is considered a model of adaptation that can be used to draw conclusions about the mod...
Pea (Pisum sativum L. subsp. sativum) is one of the oldest domesticated species and a widely cultiva...
Sequence diversity of 39 dispersed gene loci was analyzed in 48 diverse individuals representative o...
Background: The genetic diversity of crop species is the result of natural selection on the wild pro...
The distinctness of, and overlap between, pea genotypes held in several Pisum germplasm collections ...
Field pea is an ancient legume crop grown mainly for food in Ethiopia. Even though, there are over o...
Field pea (Pisum sativum L.) is an important cool-season crop cultivated globally for its protein-ri...
The tribe Fabeae (formerly Vicieae) contains some of humanity's most important grain legume crops, n...
Peas (Pisum sativum) are the fourth most cultivated pulses worldwide and a critical source of protei...
The genus pea (Pisum) is divided into three species Pisum sativum, P. fulvum and P. abyssinicum, whi...
One hundred and sixty-four accessions representing Czech and Slovak pea (Pisum sativum L.) varieties...
Abstract Genomic resources are becoming available for Pisum but to link these to phenotypic diversit...
Domestication is considered a model of adaptation that can be used to draw conclusions about the mod...
Pea (Pisum sativum L. subsp. sativum) is one of the oldest domesticated species and a widely cultiva...