AbstractObjectivesChronic degenerative diseases are closely related to daily eating habits, nutritional status, and, in particular, energy intake. In clarifying these relationships it is very important for dietary surveys to report accurate information about energy intake. This study attempted to identify the prevalence of the under-reporting of energy intake and its related characteristics based on the Korean National Health and Nutrition Examination Survey conducted in the years 2007–2009.MethodsThe present study analyzed dietary intake data from 15,133 adults aged ≥19 years using 24-hour dietary recalls. Basal metabolic rates were calculated from the age- and gender-specific equations of Schofield and under-reporting was defined as an en...
The aim of the present study was to determine whether under-reporting rates vary between dietary pat...
Background Dietary assessment based on self-reported or proxy-reported data is often prone to misre...
Objective: To assess the influence of different standards and restrained eating on underreporting in...
AbstractObjectivesChronic degenerative diseases are closely related to daily eating habits, nutritio...
Introduction: Under-reporting of energy intake is a common cause of bias in nutritional studies. Thi...
Under-reporting (UR) of energy intake (EI) by self-reported dietary methods is well-documented but t...
Underreporting is endemic in most dietary studies and ways to reliably identify individuals who may ...
The aim of this cross-sectional study was to investigate whether under-reporting of energy intake af...
Data from an ongoing Dutch health examination monitoring project carried out in 1995 (n = 2,079 men ...
Data from an ongoing Dutch health examination monitoring project carried out in 1995 (n = 2,079 men ...
Copyright © 2015 Nayu Ikeda et al. This is an open access article distributed under the terms of Cre...
Aims To estimate the level of under-reporting of energy intake by gender, age, ethnicity and body si...
Background/Objectives: We applied three dietary assessment methods and aimed at obtaining a set of p...
Thesis (M.Sc. (Dietetics))--North-West University, Potchefstroom Campus, 2007.It is now widely recog...
National survey data show that reported energy intake has decreased in recent decades despite a rise...
The aim of the present study was to determine whether under-reporting rates vary between dietary pat...
Background Dietary assessment based on self-reported or proxy-reported data is often prone to misre...
Objective: To assess the influence of different standards and restrained eating on underreporting in...
AbstractObjectivesChronic degenerative diseases are closely related to daily eating habits, nutritio...
Introduction: Under-reporting of energy intake is a common cause of bias in nutritional studies. Thi...
Under-reporting (UR) of energy intake (EI) by self-reported dietary methods is well-documented but t...
Underreporting is endemic in most dietary studies and ways to reliably identify individuals who may ...
The aim of this cross-sectional study was to investigate whether under-reporting of energy intake af...
Data from an ongoing Dutch health examination monitoring project carried out in 1995 (n = 2,079 men ...
Data from an ongoing Dutch health examination monitoring project carried out in 1995 (n = 2,079 men ...
Copyright © 2015 Nayu Ikeda et al. This is an open access article distributed under the terms of Cre...
Aims To estimate the level of under-reporting of energy intake by gender, age, ethnicity and body si...
Background/Objectives: We applied three dietary assessment methods and aimed at obtaining a set of p...
Thesis (M.Sc. (Dietetics))--North-West University, Potchefstroom Campus, 2007.It is now widely recog...
National survey data show that reported energy intake has decreased in recent decades despite a rise...
The aim of the present study was to determine whether under-reporting rates vary between dietary pat...
Background Dietary assessment based on self-reported or proxy-reported data is often prone to misre...
Objective: To assess the influence of different standards and restrained eating on underreporting in...