infection and aflatoxin accumulation. inoculation were compared in two resistant maize inbred lines (Mp313E and Mp04∶86) in contrast to two susceptible maize inbred lines (Va35 and B73) by microarray analysis. Principal component analysis (PCA) was used to find genes contributing to the larger variances associated with the resistant or susceptible maize inbred lines. The significance levels of gene expression were determined by using SAS and LIMMA programs. Fifty candidate genes were selected and further investigated by quantitative RT-PCR (qRT-PCR) in a time-course study on Mp313E and Va35. Sixteen of the candidate genes were found to be highly expressed in Mp313E and fifteen in Va35. Out of the 31 highly expressed genes, eight were mappe...
Maize grain contamination with aflatoxin from Aspergillus flavus (A. flavus) is a serious health haz...
Aflatoxins are carcinogenic mycotoxins produced by some species in the Aspergillus genus, such as A....
Maize (Zea mays L.) is a globally important staple food crop prone to contamination by aflatoxin, a ...
Background: Aspergillus flavus infection and aflatoxin contamination of maize pose negative impacts ...
Maize (Zea mays L.) is one of the world’s largest food crops and thus any pathogens of maize are of ...
This research examined the expression patterns of 94 stress-related genes in seven maize inbred line...
Many projects have identified candidate genes for resistance to aflatoxin accumulation or Aspergillu...
Aflatoxins are carcinogenic compounds produced by the fungal pathogen Aspergillus flavus and other A...
Aspergillus flavus infection of maize and subsequent contamination with carcinogenic aflatoxins pose...
Aflatoxin is a highly carcinogenic secondary metabolite produced by Aspergillus flavus contributing ...
Aflatoxin contamination caused by the opportunistic pathogen A. flavus is a major concern in maize p...
Abstract Aflatoxinproduced by the fungus Aspergillus flavus (Link:Fr) can accumulate in maize (Zea m...
A public candidate gene testing pipeline for resistance to aflatoxin accumulation or Aspergillus fla...
Aspergillus flavus induced ear rots and subsequent contamination of maize (Zea mays L.) by aflatoxin...
Host resistance has become a viable approach to eliminating aflatoxin contamination of maize since t...
Maize grain contamination with aflatoxin from Aspergillus flavus (A. flavus) is a serious health haz...
Aflatoxins are carcinogenic mycotoxins produced by some species in the Aspergillus genus, such as A....
Maize (Zea mays L.) is a globally important staple food crop prone to contamination by aflatoxin, a ...
Background: Aspergillus flavus infection and aflatoxin contamination of maize pose negative impacts ...
Maize (Zea mays L.) is one of the world’s largest food crops and thus any pathogens of maize are of ...
This research examined the expression patterns of 94 stress-related genes in seven maize inbred line...
Many projects have identified candidate genes for resistance to aflatoxin accumulation or Aspergillu...
Aflatoxins are carcinogenic compounds produced by the fungal pathogen Aspergillus flavus and other A...
Aspergillus flavus infection of maize and subsequent contamination with carcinogenic aflatoxins pose...
Aflatoxin is a highly carcinogenic secondary metabolite produced by Aspergillus flavus contributing ...
Aflatoxin contamination caused by the opportunistic pathogen A. flavus is a major concern in maize p...
Abstract Aflatoxinproduced by the fungus Aspergillus flavus (Link:Fr) can accumulate in maize (Zea m...
A public candidate gene testing pipeline for resistance to aflatoxin accumulation or Aspergillus fla...
Aspergillus flavus induced ear rots and subsequent contamination of maize (Zea mays L.) by aflatoxin...
Host resistance has become a viable approach to eliminating aflatoxin contamination of maize since t...
Maize grain contamination with aflatoxin from Aspergillus flavus (A. flavus) is a serious health haz...
Aflatoxins are carcinogenic mycotoxins produced by some species in the Aspergillus genus, such as A....
Maize (Zea mays L.) is a globally important staple food crop prone to contamination by aflatoxin, a ...