AbstractThe purpose of this study is to provide information on the conditions of horticultural products supply chain that is managed by the Cooperative Brenjonk and identifying performance problems that occur from the beginning of the process of organic products to be a viable product to be marketed. This study uses the identification of supply chain performance to determine the performance of each supply chain actors. Identification used is the identification of supply chain performance in phase 1 and 2, where the first stage of the planning elements are identified, supply, process, delivery and returns. In phase 2 conducted in-depth identification of the identification performance on stage 1. Respondents experts used are the primary membe...
The large number of types of products to be shipped will have an impact on handling activities that ...
Vegetable has contribution as fiber for human health. PT Sayuran Siap Saji as an agribusiness compa...
Recently, business of organic vegetables in YogyakartaYregion has been growing substantially. It is ...
AbstractThe purpose of this study is to provide information on the conditions of horticultural produ...
The problem of organic rice farming is the limitation of market information. Organic rice products c...
Lampung Province has organic rice fields which always increase with a planting area of 65.78 hectare...
Abstract. The purpose of this study is to analyze the performance of organic vegetable supply chains...
. The purpose of this study is to analyze the performance of organic vegetable supply chains in each...
Horticultural crops is one of the products of agriculture which today tend to become the main export...
The role of supply chain management strategies in the organic vegetable business is to createcompeti...
Management of supply chain that interrelates and integrates both consumers and suppliers in a proces...
The orthodoxy of supply chain management (SCM) emphasises competitive advantage through increased op...
Soybean is one of the primary commodities of food after rice and corn. Soybean in Indonesia is one o...
Purpose - Measurement of the performance of entire supply chains is an important issue because it al...
Keywords : PMS,agri-food, supply chain, efficiency, flexibility, responsiveness, food quality<p/><p ...
The large number of types of products to be shipped will have an impact on handling activities that ...
Vegetable has contribution as fiber for human health. PT Sayuran Siap Saji as an agribusiness compa...
Recently, business of organic vegetables in YogyakartaYregion has been growing substantially. It is ...
AbstractThe purpose of this study is to provide information on the conditions of horticultural produ...
The problem of organic rice farming is the limitation of market information. Organic rice products c...
Lampung Province has organic rice fields which always increase with a planting area of 65.78 hectare...
Abstract. The purpose of this study is to analyze the performance of organic vegetable supply chains...
. The purpose of this study is to analyze the performance of organic vegetable supply chains in each...
Horticultural crops is one of the products of agriculture which today tend to become the main export...
The role of supply chain management strategies in the organic vegetable business is to createcompeti...
Management of supply chain that interrelates and integrates both consumers and suppliers in a proces...
The orthodoxy of supply chain management (SCM) emphasises competitive advantage through increased op...
Soybean is one of the primary commodities of food after rice and corn. Soybean in Indonesia is one o...
Purpose - Measurement of the performance of entire supply chains is an important issue because it al...
Keywords : PMS,agri-food, supply chain, efficiency, flexibility, responsiveness, food quality<p/><p ...
The large number of types of products to be shipped will have an impact on handling activities that ...
Vegetable has contribution as fiber for human health. PT Sayuran Siap Saji as an agribusiness compa...
Recently, business of organic vegetables in YogyakartaYregion has been growing substantially. It is ...