High body iron store has been associated with an increased risk of type 2 diabetes (T2D); it remains unknown whether the genetic variants related to body iron status affect T2D risk. We aimed at comprehensively investigating the associations between the genetic variants related to body iron status and the T2D risk. were not associated with diabetes risk in either sex. Dietary iron intake did not modify the associations of the newly identified loci with diabetes risk. was nominally associated with a decreased risk of T2D in men but not in women. The apparent differences by gender warrant further study
Recent genetic studies have identified some alleles that are associated with higher BMI but lower ri...
Leiva, E (Leiva, Elba)3; Mujica, V (Mujica, Veronica)3.____ 3. Univ Talca, Dept Clin Biochem & Immun...
The relationship between high dietary iron intake, mutations of the HFE gene, and iron status, and t...
High body iron store has been associated with an increased risk of type 2 diabetes (T2D); it remains...
© 2017 by the American Diabetes Association. OBJECTIVE Meat intake has been consistently shown to be...
Meat intake has been consistently shown to be positively associated with incident type 2 diabetes. P...
OBJECTIVE: Meat intake has been consistently shown to be positively associated with incident type 2 ...
Objective: Meat intake has been consistently shown to be positively associated with incident type 2 ...
International audienceAims/hypothesis: Genome-wide association studies have identified over 50 new g...
The search for genetic risk factors in type-II diabetes has been hindered by a failure to consider d...
Emerging evidence from biological and epidemiological studies has suggested that body iron stores an...
Genetic variants contribute to normal variation of iron-related traits and may also cause clinical s...
The objective of this study is to find single nucleotide polymorphisms (SNPs) associated with a risk...
The aim of this study was to prospectively examine the association between body iron stores and risk...
Purpose: Recent study found iron consumption has been associated with an increased risk of type 2 di...
Recent genetic studies have identified some alleles that are associated with higher BMI but lower ri...
Leiva, E (Leiva, Elba)3; Mujica, V (Mujica, Veronica)3.____ 3. Univ Talca, Dept Clin Biochem & Immun...
The relationship between high dietary iron intake, mutations of the HFE gene, and iron status, and t...
High body iron store has been associated with an increased risk of type 2 diabetes (T2D); it remains...
© 2017 by the American Diabetes Association. OBJECTIVE Meat intake has been consistently shown to be...
Meat intake has been consistently shown to be positively associated with incident type 2 diabetes. P...
OBJECTIVE: Meat intake has been consistently shown to be positively associated with incident type 2 ...
Objective: Meat intake has been consistently shown to be positively associated with incident type 2 ...
International audienceAims/hypothesis: Genome-wide association studies have identified over 50 new g...
The search for genetic risk factors in type-II diabetes has been hindered by a failure to consider d...
Emerging evidence from biological and epidemiological studies has suggested that body iron stores an...
Genetic variants contribute to normal variation of iron-related traits and may also cause clinical s...
The objective of this study is to find single nucleotide polymorphisms (SNPs) associated with a risk...
The aim of this study was to prospectively examine the association between body iron stores and risk...
Purpose: Recent study found iron consumption has been associated with an increased risk of type 2 di...
Recent genetic studies have identified some alleles that are associated with higher BMI but lower ri...
Leiva, E (Leiva, Elba)3; Mujica, V (Mujica, Veronica)3.____ 3. Univ Talca, Dept Clin Biochem & Immun...
The relationship between high dietary iron intake, mutations of the HFE gene, and iron status, and t...