As part of the HarvestPlus provitamin A-biofortified cassava program in Nigeria we conducted a survey to determine the cassava intake and prevalence of vitamin A deficiency among children 6-59 months and women of childbearing age in the state of Akwa Ibom.A cluster-randomized cross-sectional survey was conducted in 2011 in Akwa Ibom, Nigeria. The usual food and nutrient intakes were estimated using a multi-pass 24-hour recall with repeated recall on a subsample. Blood samples of children and women were collected to analyze for serum retinol, serum ferritin, and acute phase proteins as indicators of infection. Vitamin A deficiency was defined as serum retinol <0.70 μmol/L adjusted for infection.. Daily cassava consumption frequency was 92% a...
Cassava is a major staple that supplies more than 50% of daily energy to more than 200 million perso...
Cassava is a major staple that supplies more than 50% of daily energy to more than 200 million perso...
Iron biofortified beans and carotenoid enriched cassava are proposed as a solution to combat iron an...
HarvestPlus, part of the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), seek...
Background As part of the HarvestPlus provitamin A-biofortified cassava program in Nigeria we con- d...
Background: Vitamin A deficiency is a public health problem in sub-Saharan Africa. Pro-vitamin A bio...
Background: Vitamin A deficiency is a public health problem in sub-Saharan Africa. Pro-vitamin A bio...
<strong>Background</strong>: Biofortified yellow cassava has great potential to alleviate vitamin A ...
Biofortified vitamin A “yellow” cassava can help address the adverse health effects of vitamin A def...
Background: Whereas conventional white cassava roots are devoid of provitamin A, biofortified yellow...
<p>Background: Whereas conventional white cassava roots are devoid of provitamin A, biofortified yel...
Article purchased; Published online: 18 Feb 2010Cassava contains little zinc, iron, and β-carotene, ...
The energy exercised at combating Vitamin A deficiency is a crucial feat to public health challenge ...
Biofortification of cassava with the provitamin A carotenoid β-carotene is a potential mechanism for...
Vitamin A deficiency (VAD) is still a micronutrient deficiency of public health significance in low ...
Cassava is a major staple that supplies more than 50% of daily energy to more than 200 million perso...
Cassava is a major staple that supplies more than 50% of daily energy to more than 200 million perso...
Iron biofortified beans and carotenoid enriched cassava are proposed as a solution to combat iron an...
HarvestPlus, part of the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), seek...
Background As part of the HarvestPlus provitamin A-biofortified cassava program in Nigeria we con- d...
Background: Vitamin A deficiency is a public health problem in sub-Saharan Africa. Pro-vitamin A bio...
Background: Vitamin A deficiency is a public health problem in sub-Saharan Africa. Pro-vitamin A bio...
<strong>Background</strong>: Biofortified yellow cassava has great potential to alleviate vitamin A ...
Biofortified vitamin A “yellow” cassava can help address the adverse health effects of vitamin A def...
Background: Whereas conventional white cassava roots are devoid of provitamin A, biofortified yellow...
<p>Background: Whereas conventional white cassava roots are devoid of provitamin A, biofortified yel...
Article purchased; Published online: 18 Feb 2010Cassava contains little zinc, iron, and β-carotene, ...
The energy exercised at combating Vitamin A deficiency is a crucial feat to public health challenge ...
Biofortification of cassava with the provitamin A carotenoid β-carotene is a potential mechanism for...
Vitamin A deficiency (VAD) is still a micronutrient deficiency of public health significance in low ...
Cassava is a major staple that supplies more than 50% of daily energy to more than 200 million perso...
Cassava is a major staple that supplies more than 50% of daily energy to more than 200 million perso...
Iron biofortified beans and carotenoid enriched cassava are proposed as a solution to combat iron an...