contamination of raw milk, and to evaluate effective measures for disease reduction in order to determine preventive strategies. contamination of raw whole milk. Our data indicate that disease prevention and control measures, abortion rate, and animal polyculture are the most important risk factors. Meanwhile, culling after quarantine was identified as an effective protective measure in the current Chinese dairy situation. contamination of raw whole milk
The objectives of this study were to estimate the herd prevalence of major mastitis pathogens in bul...
An increasing number of people are consuming raw unpasteurizedmilk. Enhanced nutritional qualities, ...
One hundred and twelve samples of raw buffalo milk were collected at four locations in China, and th...
<div><p>Background</p><p>Lack of clear risk factor identification is the main reason for the persist...
Milk is a healthy natural beverage and the main raw material of dairy products. It is well known tha...
In asymmetric information markets, consumers often rely on certain extrinsic indictors to assess the...
This survey was performed to investigate the occurrence of aflatoxin M1 (AFM1) contamination of raw ...
In recent years, high levels of hormone residue in food, capable of damaging the health of consumers...
Milk supplies all the essential nutrients for growth and maintenance of mammals. Immunoglobulins pre...
There is world-wide increasing interest in the consumption of unprocessed, natural food commodities ...
<p>Analysis strictly medical, objective and impartial demonstrate that none of the foods considered ...
A prospective cohort study of 1,520 mothers from Zhejiang province of China was undertaken to determ...
Microbial contamination of milk can lead to undesirable effects on texture, color, odor, or flavor t...
The cow stock of smallholder farmers with less than 100 cows still accounted for nearly 50% of total...
Milk is an ideal environment for microbial growth and for this reason the separation of some pathoge...
The objectives of this study were to estimate the herd prevalence of major mastitis pathogens in bul...
An increasing number of people are consuming raw unpasteurizedmilk. Enhanced nutritional qualities, ...
One hundred and twelve samples of raw buffalo milk were collected at four locations in China, and th...
<div><p>Background</p><p>Lack of clear risk factor identification is the main reason for the persist...
Milk is a healthy natural beverage and the main raw material of dairy products. It is well known tha...
In asymmetric information markets, consumers often rely on certain extrinsic indictors to assess the...
This survey was performed to investigate the occurrence of aflatoxin M1 (AFM1) contamination of raw ...
In recent years, high levels of hormone residue in food, capable of damaging the health of consumers...
Milk supplies all the essential nutrients for growth and maintenance of mammals. Immunoglobulins pre...
There is world-wide increasing interest in the consumption of unprocessed, natural food commodities ...
<p>Analysis strictly medical, objective and impartial demonstrate that none of the foods considered ...
A prospective cohort study of 1,520 mothers from Zhejiang province of China was undertaken to determ...
Microbial contamination of milk can lead to undesirable effects on texture, color, odor, or flavor t...
The cow stock of smallholder farmers with less than 100 cows still accounted for nearly 50% of total...
Milk is an ideal environment for microbial growth and for this reason the separation of some pathoge...
The objectives of this study were to estimate the herd prevalence of major mastitis pathogens in bul...
An increasing number of people are consuming raw unpasteurizedmilk. Enhanced nutritional qualities, ...
One hundred and twelve samples of raw buffalo milk were collected at four locations in China, and th...