AbstractObjectiveTo investigate the detection and sequencing of plasmid encoded tetracycline resistance genes (tetA and tetB) from food-borne and standard strains of Bacillus cereus (B. cereus).MethodsA PCR was carried out to detect the tetracycline resistance genes (tetA and tetB) in food-borne B. cereus strains and the amplified products were sequenced.ResultsThe phenotypic resistance against tetracycline was observed in 39 of the 118 food-borne isolates and two reference strains (MTCC 430 and MTCC 1307) of B. cereus. Among the phenotypically resistant isolates, tetA was detected in 36 food-borne isolates and two reference strains (MTCC 430 and MTCC 1307), whereas, tetB was detected in 12 food-borne isolates and MTCC 1307 strain.Conclusio...
A survey of starter and probiotic cultures was carried out to determine the current antibiotic resis...
Abstract Background Antibiotic resistance, is often conferred by the presence of antibiotic resistan...
Lactic acid bacteria and bifidobacteria deliberately introduced into the food chain may act as a res...
AbstractObjectiveTo investigate the detection and sequencing of plasmid encoded tetracycline resista...
GENETIC CHARACTERIZATION OF TETRACYCLINE RESISTANCE IN SELECTED SOIL ISOLATES OF BACTERIA Abstract A...
Lactic acid bacteria (LAB) are widely used as probiotics in the food industry owing to their benefic...
Bacillus cereus ATCC 10987 and ATCC 14579 can be induced to high levels of resistance to tetracyclin...
© 2018 Elizaveta Anisimova and Dina Yarullina. Lactobacillus fermentum colonizing gastrointestinal a...
Resistance to antimicrobials is a growing problem of worldwide concern. Plasmids are thought to be m...
Bacillus cereus is isolated from a variety of foods where it may cause food spoilage and/or food poi...
Lactobacillus sakei is extensively used as functional starter culture in fermented meat products. On...
Tetracyclines are a group of broad-spectrum antibiotics whose general usefulness has been reducedTet...
Lactobacillus sakei is extensively used as functional starter culture in fermented meat products. On...
Bacillus toyonensis strain BCT-7112T (NCIMB 14858T) has been widely used as an additive in animal nu...
Resistance to antimicrobials is a growing problem of worldwide concern. Plasmids are thought to be m...
A survey of starter and probiotic cultures was carried out to determine the current antibiotic resis...
Abstract Background Antibiotic resistance, is often conferred by the presence of antibiotic resistan...
Lactic acid bacteria and bifidobacteria deliberately introduced into the food chain may act as a res...
AbstractObjectiveTo investigate the detection and sequencing of plasmid encoded tetracycline resista...
GENETIC CHARACTERIZATION OF TETRACYCLINE RESISTANCE IN SELECTED SOIL ISOLATES OF BACTERIA Abstract A...
Lactic acid bacteria (LAB) are widely used as probiotics in the food industry owing to their benefic...
Bacillus cereus ATCC 10987 and ATCC 14579 can be induced to high levels of resistance to tetracyclin...
© 2018 Elizaveta Anisimova and Dina Yarullina. Lactobacillus fermentum colonizing gastrointestinal a...
Resistance to antimicrobials is a growing problem of worldwide concern. Plasmids are thought to be m...
Bacillus cereus is isolated from a variety of foods where it may cause food spoilage and/or food poi...
Lactobacillus sakei is extensively used as functional starter culture in fermented meat products. On...
Tetracyclines are a group of broad-spectrum antibiotics whose general usefulness has been reducedTet...
Lactobacillus sakei is extensively used as functional starter culture in fermented meat products. On...
Bacillus toyonensis strain BCT-7112T (NCIMB 14858T) has been widely used as an additive in animal nu...
Resistance to antimicrobials is a growing problem of worldwide concern. Plasmids are thought to be m...
A survey of starter and probiotic cultures was carried out to determine the current antibiotic resis...
Abstract Background Antibiotic resistance, is often conferred by the presence of antibiotic resistan...
Lactic acid bacteria and bifidobacteria deliberately introduced into the food chain may act as a res...