The small intestine is the major site of absorption of dietary sugars. The rate at which they enter and exit the intestine has a major effect on blood glucose homeostasis. In this study, we determine the effects of luminal leptin on activity/expression of GLUT2 and GLUT5 transporters in response to sugars intake and analyse their physiological consequences. isolated jejunal loops were used to quantify transport of fructose and galactose in the absence and the presence of leptin. The effects of fructose and galactose on gastric leptin release were determined. The effects of leptin given orally without or with fructose were determined on the expression of GLUT2/5, on some gluconeogenesis and lipogenic enzymes in the intestine and the liver. i...
Dietary proteins are mostly absorbed as di- and tripeptides by the intestinal proton-dependent trans...
International audiencel-glutamine is the primary metabolic fuel for enterocytes. Glutamine from the ...
Per capita fructose consumption has increased 100-fold over the last century1. Epidemiological studi...
The small intestine is the major site of absorption of dietary sugars. The rate at which they enter ...
International audienceBACKGROUND AND AIMS: The small intestine is the major site of absorption of di...
AbstractFructose in the lumen of the small intestine is transported across the brush border membrane...
Marked increases in fructose consumption have been tightly linked to metabolic diseases. One-third o...
Aim: Studies in rodents have shown that leptin controls sugars and glutamine entry in the enterocyte...
Leptin is involved in food intake and thermogenesis regulation. Since leptin receptor expression has...
Changes in our lifestyle have resulted in a worldwide increased prevalence of obesity-related metabo...
AbstractLeptin is involved in food intake and thermogenesis regulation. Since leptin receptor expres...
Hormone regulation of digestive secretions and gastrointestinal tract motility is well established, ...
The role of leptin in controlling food intake and body weight is well recognized, but whether this i...
The physiological significance of the presence of GLUT2 at the food-facing pole of intestinal cells ...
The physiological significance of the presence of GLUT2 at the food-facing pole of intestinal cells ...
Dietary proteins are mostly absorbed as di- and tripeptides by the intestinal proton-dependent trans...
International audiencel-glutamine is the primary metabolic fuel for enterocytes. Glutamine from the ...
Per capita fructose consumption has increased 100-fold over the last century1. Epidemiological studi...
The small intestine is the major site of absorption of dietary sugars. The rate at which they enter ...
International audienceBACKGROUND AND AIMS: The small intestine is the major site of absorption of di...
AbstractFructose in the lumen of the small intestine is transported across the brush border membrane...
Marked increases in fructose consumption have been tightly linked to metabolic diseases. One-third o...
Aim: Studies in rodents have shown that leptin controls sugars and glutamine entry in the enterocyte...
Leptin is involved in food intake and thermogenesis regulation. Since leptin receptor expression has...
Changes in our lifestyle have resulted in a worldwide increased prevalence of obesity-related metabo...
AbstractLeptin is involved in food intake and thermogenesis regulation. Since leptin receptor expres...
Hormone regulation of digestive secretions and gastrointestinal tract motility is well established, ...
The role of leptin in controlling food intake and body weight is well recognized, but whether this i...
The physiological significance of the presence of GLUT2 at the food-facing pole of intestinal cells ...
The physiological significance of the presence of GLUT2 at the food-facing pole of intestinal cells ...
Dietary proteins are mostly absorbed as di- and tripeptides by the intestinal proton-dependent trans...
International audiencel-glutamine is the primary metabolic fuel for enterocytes. Glutamine from the ...
Per capita fructose consumption has increased 100-fold over the last century1. Epidemiological studi...