AbstractChicory (Cichorium intybus L.), which is known to have a variety of terpene-hydroxylating activities, was screened for a P450 mono-oxygenase to convert (+)-valencene to (+)-nootkatone. A novel P450 cDNA was identified in a chicory root EST library. Co-expression of the enzyme with a valencene synthase in yeast, led to formation of trans-nootkatol, cis-nootkatol and (+)-nootkatone. The novel enzyme was also found to catalyse a three step conversion of germacrene A to germacra-1(10),4,11(13)-trien-12-oic acid, indicating its involvement in chicory sesquiterpene lactone biosynthesis. Likewise, amorpha-4,11-diene was converted to artemisinic acid. Surprisingly, the chicory P450 has a different regio-specificity on (+)-valencene compared...
Chicory (Cichorium intybus) is known to contain guaianolides, eudesmanolides, and germacranolides. T...
Chicory (Cichorium intybus L.) produces bitter sesquiterpene lactones (STLs). Some enzymes in the bi...
Chicory (Cichorium intybus L.) produces bitter sesquiterpene lactones (STLs). Some enzymes in the bi...
Chicory (Cichorium intybus L.), which is known to have a variety of terpene-hydroxylating activities...
Chicory (Cichorium intybus L.), which is known to have a variety of terpene-hydroxylating activities...
Chicory (Cichorium intybus L.), which is known to have a variety of terpene-hydroxylating activities...
Chicory (Cichorium intybus L.), which is known to have a variety of terpene-hydroxylating activities...
Chicory (Cichorium intybus L.), which is known to have a variety of terpene-hydroxylating activities...
AbstractChicory (Cichorium intybus L.), which is known to have a variety of terpene-hydroxylating ac...
Sprouts of chicory (Cichorium intybus), a vegetable grown in the dark, have a slightly bitter taste ...
Sprouts of chicory (Cichorium intybus), a vegetable grown in the dark, have a slightly bitter taste ...
A microsomal enzyme preparation of chicory roots catalyses the hydroxylation of various sesquiterpen...
A microsomal enzyme preparation of chicory roots catalyses the hydroxylation of various sesquiterpen...
A microsomal enzyme preparation of chicory roots catalyses the hydroxylation of various sesquiterpen...
Chicory (Cichorium intybus) is known to contain guaianolides, eudesmanolides, and germacranolides. T...
Chicory (Cichorium intybus) is known to contain guaianolides, eudesmanolides, and germacranolides. T...
Chicory (Cichorium intybus L.) produces bitter sesquiterpene lactones (STLs). Some enzymes in the bi...
Chicory (Cichorium intybus L.) produces bitter sesquiterpene lactones (STLs). Some enzymes in the bi...
Chicory (Cichorium intybus L.), which is known to have a variety of terpene-hydroxylating activities...
Chicory (Cichorium intybus L.), which is known to have a variety of terpene-hydroxylating activities...
Chicory (Cichorium intybus L.), which is known to have a variety of terpene-hydroxylating activities...
Chicory (Cichorium intybus L.), which is known to have a variety of terpene-hydroxylating activities...
Chicory (Cichorium intybus L.), which is known to have a variety of terpene-hydroxylating activities...
AbstractChicory (Cichorium intybus L.), which is known to have a variety of terpene-hydroxylating ac...
Sprouts of chicory (Cichorium intybus), a vegetable grown in the dark, have a slightly bitter taste ...
Sprouts of chicory (Cichorium intybus), a vegetable grown in the dark, have a slightly bitter taste ...
A microsomal enzyme preparation of chicory roots catalyses the hydroxylation of various sesquiterpen...
A microsomal enzyme preparation of chicory roots catalyses the hydroxylation of various sesquiterpen...
A microsomal enzyme preparation of chicory roots catalyses the hydroxylation of various sesquiterpen...
Chicory (Cichorium intybus) is known to contain guaianolides, eudesmanolides, and germacranolides. T...
Chicory (Cichorium intybus) is known to contain guaianolides, eudesmanolides, and germacranolides. T...
Chicory (Cichorium intybus L.) produces bitter sesquiterpene lactones (STLs). Some enzymes in the bi...
Chicory (Cichorium intybus L.) produces bitter sesquiterpene lactones (STLs). Some enzymes in the bi...