AbstractIncreasing affluence is often postulated as a main driver for the human footprint on biologically productive areas, identified among the main causes of biodiversity loss, but causal relationships are obscured by international trade. Here, we trace the use of land and ocean area through international supply chains to final consumption, modeling agricultural, food, and forestry products on a high level of resolution while also including the land requirements of manufactured goods and services. In 2004, high-income countries required more biologically productive land per capita than low-income countries, but this connection could only be identified when land used to produce internationally traded products was taken into account, becaus...
Biodiversity footprints quantify the impacts on ecosystems caused by final consumption in a region, ...
Provision of food is a prerequisite for the functioning of human society. Cropland where food and fe...
Reducing tropical deforestation is an international priority, given its impacts on carbon emissions ...
AbstractIncreasing affluence is often postulated as a main driver for the human footprint on biologi...
Land-use activities are increasingly globalized and industrialized. While this contributes to a redu...
The comparison of the Ecological Footprint and its counterpart (i.e. biocapacity) allow for a classi...
Agriculture contributes to deforestation and the conversion of other terrestrial ecosystems, affecti...
It is increasingly recognized that human consumption leads to considerable losses of biodiversity. T...
The world population is expected to rise to 9.7 billion by 2050 and to ~11 billion by 2100, and secu...
In our globalizing world, the geographical locations of food production and consumption are becoming...
Land-use activities are increasingly globalized and industrialized. While this contributes to a redu...
In our globalizing world, the geographical locations of food production and consumption are becoming...
A central challenge for sustainability is how to preserve forest ecosystems and the services that th...
Biodiversity footprints quantify the impacts on ecosystems caused by final consumption in a region, ...
Provision of food is a prerequisite for the functioning of human society. Cropland where food and fe...
Reducing tropical deforestation is an international priority, given its impacts on carbon emissions ...
AbstractIncreasing affluence is often postulated as a main driver for the human footprint on biologi...
Land-use activities are increasingly globalized and industrialized. While this contributes to a redu...
The comparison of the Ecological Footprint and its counterpart (i.e. biocapacity) allow for a classi...
Agriculture contributes to deforestation and the conversion of other terrestrial ecosystems, affecti...
It is increasingly recognized that human consumption leads to considerable losses of biodiversity. T...
The world population is expected to rise to 9.7 billion by 2050 and to ~11 billion by 2100, and secu...
In our globalizing world, the geographical locations of food production and consumption are becoming...
Land-use activities are increasingly globalized and industrialized. While this contributes to a redu...
In our globalizing world, the geographical locations of food production and consumption are becoming...
A central challenge for sustainability is how to preserve forest ecosystems and the services that th...
Biodiversity footprints quantify the impacts on ecosystems caused by final consumption in a region, ...
Provision of food is a prerequisite for the functioning of human society. Cropland where food and fe...
Reducing tropical deforestation is an international priority, given its impacts on carbon emissions ...