AbstractThis paper will try to delineate customer behaviour in assessing service quality, focusing on visit intention to restaurants and hotels that are providing prayer room facility (surau) for Muslims to perform their prayers during the month of Ramadhan. The remaining dimensions of service quality will be included in the study to portray a larger picture in measuring the relationship and predictory model of customer behavior. The qualitative data taken from 100 respondents were analyzed and interpretations of the relationship made. It was found that service quality elements contribute significantly to customer behaviour. In addition, the element of religiosity was found mediating the relationship between surau and customer behaviour
This study aims to determine the impact of service quality (quick responsiveness, empathy and tangib...
Satisfying customers needs with good quality services have become the key ingredient in organization...
This study is motivated by many new culinary businesses that have become phenomenal in today's era,...
This paper tries to delineate customer behaviour in assessing service quality, focusing on visit int...
AbstractThis paper will try to delineate customer behaviour in assessing service quality, focusing o...
Service industry has identified the customer or user as the most critical voice in assessing service...
Purpose – The purpose of this paper is to explore service quality (SQ) from the perspective of the M...
In a developing country like KSA some studies have explored individual concepts regarding service qu...
Abstract The following study has purpose to find the relationship between service quality dimensions...
The research objective is to describe service quality, customer satisfaction and trust; analyze the ...
Common perception by practitioners in the hotel industry today that satisfied guest would become pro...
AbstractOne way of developing competitive advantage among customers is to establish trust in their e...
The aim of this study is to identify the processes and objectives of measuring service quality in th...
Purpose: The purpose of this paper is to investigate the relationship between perceived quality asso...
Service quality has played an essential role in the hotel industry for decades. Accordingly, it is e...
This study aims to determine the impact of service quality (quick responsiveness, empathy and tangib...
Satisfying customers needs with good quality services have become the key ingredient in organization...
This study is motivated by many new culinary businesses that have become phenomenal in today's era,...
This paper tries to delineate customer behaviour in assessing service quality, focusing on visit int...
AbstractThis paper will try to delineate customer behaviour in assessing service quality, focusing o...
Service industry has identified the customer or user as the most critical voice in assessing service...
Purpose – The purpose of this paper is to explore service quality (SQ) from the perspective of the M...
In a developing country like KSA some studies have explored individual concepts regarding service qu...
Abstract The following study has purpose to find the relationship between service quality dimensions...
The research objective is to describe service quality, customer satisfaction and trust; analyze the ...
Common perception by practitioners in the hotel industry today that satisfied guest would become pro...
AbstractOne way of developing competitive advantage among customers is to establish trust in their e...
The aim of this study is to identify the processes and objectives of measuring service quality in th...
Purpose: The purpose of this paper is to investigate the relationship between perceived quality asso...
Service quality has played an essential role in the hotel industry for decades. Accordingly, it is e...
This study aims to determine the impact of service quality (quick responsiveness, empathy and tangib...
Satisfying customers needs with good quality services have become the key ingredient in organization...
This study is motivated by many new culinary businesses that have become phenomenal in today's era,...