Activation of Hydrogen Peroxide in Horseradish Peroxidase Occurs within ∼200μs Observed by a New Freeze-Quench Device

AbstractTo observe the formation process of compound I in horseradish peroxidase (HRP), we developed a new freeze-quench device with ∼200μs of the mixing-to-freezing time interval and observed the reaction between HRP and hydrogen peroxide (H2O2). The developed device consists of a submillisecond solution mixer and rotating copper or silver plates cooled at 77K; it freezes the small droplets of mixed solution on the surface of the rotating plates. The ultraviolet-visible spectra of the sample quenched at ∼1ms after the mixing of HRP and H2O2 suggest the formation of compound I. The electron paramagnetic resonance spectra of the same reaction quenched at ∼200μs show a convex peak at g=2.00, which is identified as compound I due to its microwave power and temperature dependencies. The absence of ferric signals in the electron paramagnetic resonance spectra of the quenched sample indicates that compound I is formed within ∼200μs after mixing HRP and H2O2. We conclude that the activation of H2O2 in HRP at ambient temperature completes within ∼200μs. The developed device can be generally applied to investigate the electronic structures of short-lived intermediates of metalloenzymes