AbstractBacterial spores in a metabolically dormant state can survive long periods without nutrients under extreme environmental conditions. The molecular basis of spore dormancy is not well understood, but the distribution and physical state of water within the spore is thought to play an important role. Two scenarios have been proposed for the spore’s core region, containing the DNA and most enzymes. In the gel scenario, the core is a structured macromolecular framework permeated by mobile water. In the glass scenario, the entire core, including the water, is an amorphous solid and the quenched molecular diffusion accounts for the spore’s dormancy and thermal stability. Here, we use 2H magnetic relaxation dispersion to selectively monitor...
The hydration of the oxygen-evolving complex (OEC) was characterized in the dark stable S1 state of ...
The hydration of the oxygen-evolving complex (OEC) was characterized in the dark stable S1 state of ...
Water–biomolecule interactions have been extensively studied in dilute solutions, crystals, and rehy...
Bacterial spores in a metabolically dormant state can survive long periods without nutrients under e...
ABSTRACT: Dormant bacterial spores are able to survive long periods of time without nutrients, withs...
The molecular mobility of 31P and 13C in dormant Bacillus subtilis spore samples with different wate...
Bacterial spores can survive for long periods without nutrients and in harsh environmental condition...
International audienceBacterial spores are among the most resistant forms of life on Earth. Their ex...
International audienceBacterial spores are among the most resistant forms of life on Earth. Their ex...
International audienceBacterial spores are among the most resistant forms of life on Earth. Their ex...
International audienceBacterial spores are among the most resistant forms of life on Earth. Their ex...
The results presented in this thesis demonstrate that the magnetic relaxation dispersion (MRD) techn...
Water is the fundamental chemical molecule of life, and the nature of how water interacts with livin...
Water is the fundamental chemical molecule of life, and the nature of how water interacts with livin...
The effect of water on growth and survival of Staphylococcus aureus was investigated using liquid (1...
The hydration of the oxygen-evolving complex (OEC) was characterized in the dark stable S1 state of ...
The hydration of the oxygen-evolving complex (OEC) was characterized in the dark stable S1 state of ...
Water–biomolecule interactions have been extensively studied in dilute solutions, crystals, and rehy...
Bacterial spores in a metabolically dormant state can survive long periods without nutrients under e...
ABSTRACT: Dormant bacterial spores are able to survive long periods of time without nutrients, withs...
The molecular mobility of 31P and 13C in dormant Bacillus subtilis spore samples with different wate...
Bacterial spores can survive for long periods without nutrients and in harsh environmental condition...
International audienceBacterial spores are among the most resistant forms of life on Earth. Their ex...
International audienceBacterial spores are among the most resistant forms of life on Earth. Their ex...
International audienceBacterial spores are among the most resistant forms of life on Earth. Their ex...
International audienceBacterial spores are among the most resistant forms of life on Earth. Their ex...
The results presented in this thesis demonstrate that the magnetic relaxation dispersion (MRD) techn...
Water is the fundamental chemical molecule of life, and the nature of how water interacts with livin...
Water is the fundamental chemical molecule of life, and the nature of how water interacts with livin...
The effect of water on growth and survival of Staphylococcus aureus was investigated using liquid (1...
The hydration of the oxygen-evolving complex (OEC) was characterized in the dark stable S1 state of ...
The hydration of the oxygen-evolving complex (OEC) was characterized in the dark stable S1 state of ...
Water–biomolecule interactions have been extensively studied in dilute solutions, crystals, and rehy...