Phosphorus (P) is an essential element in crop production, but P losses from agricultural soils are a major contributor to surface water eutrophication. This thesis examined the effects of chemical soil properties and soil structure, as governed by agricultural management practices, on P leaching from agricultural soils and how this leaching can be reduced. An initial investigation on the effect of plant-available P concentration in the soil (P-AL) on topsoil P leaching from five soils clearly showed that topsoil P leaching depends not only on P status, but also on other soil characteristics. In three of these soils, increased P leaching after manure application was further amplified by high P-AL, while manure application did not affect top...