AbstractSweet and umami (the taste of monosodium glutamate) are the main attractive taste modalities in humans. T1Rs are candidate mammalian taste receptors that combine to assemble two heteromeric G-protein-coupled receptor complexes: T1R1+3, an umami sensor, and T1R2+3, a sweet receptor. We now report the behavioral and physiological characterization of T1R1, T1R2, and T1R3 knockout mice. We demonstrate that sweet and umami taste are strictly dependent on T1R-receptors, and show that selective elimination of T1R-subunits differentially abolishes detection and perception of these two taste modalities. To examine the basis of sweet tastant recognition and coding, we engineered animals expressing either the human T1R2-receptor (hT1R2), or a ...
<div><p>The sweet taste receptors T1r2 and T1r3 are included in the T1r taste receptor family that b...
AbstractThe sense of taste provides animals with valuable information about the quality and nutritio...
Sugars and amino acids are mainly associated with desirable taste sensation. A new study using knock...
AbstractSweet and umami (the taste of monosodium glutamate) are the main attractive taste modalities...
SummaryAnimals utilize hundreds of distinct G protein-coupled receptor (GPCR)-type chemosensory rece...
Sugars and amino acids are mainly associated with desirable taste sensation. A new study using knock...
The sense of taste provides humans with necessary information about the composition and quality of f...
Supported by National Institutes of Health/NIDCD grant DC006308International audienceThe identificat...
National audienceAmong our basics senses, taste and our gustatory system allow us to perceive and re...
National audienceAmong our basics senses, taste and our gustatory system allow us to perceive and re...
Umami taste perception is mediated by a heterodimeric receptor composed of the two distinct subunits...
Umami taste perception is mediated by a heterodimeric receptor composed of the two distinct subunits...
Umami taste perception is mediated by a heterodimeric receptor composed of the two distinct subunits...
The sweet taste receptors T1r2 and T1r3 are included in the T1r taste receptor family that belongs t...
SummaryAnimals utilize hundreds of distinct G protein-coupled receptor (GPCR)-type chemosensory rece...
<div><p>The sweet taste receptors T1r2 and T1r3 are included in the T1r taste receptor family that b...
AbstractThe sense of taste provides animals with valuable information about the quality and nutritio...
Sugars and amino acids are mainly associated with desirable taste sensation. A new study using knock...
AbstractSweet and umami (the taste of monosodium glutamate) are the main attractive taste modalities...
SummaryAnimals utilize hundreds of distinct G protein-coupled receptor (GPCR)-type chemosensory rece...
Sugars and amino acids are mainly associated with desirable taste sensation. A new study using knock...
The sense of taste provides humans with necessary information about the composition and quality of f...
Supported by National Institutes of Health/NIDCD grant DC006308International audienceThe identificat...
National audienceAmong our basics senses, taste and our gustatory system allow us to perceive and re...
National audienceAmong our basics senses, taste and our gustatory system allow us to perceive and re...
Umami taste perception is mediated by a heterodimeric receptor composed of the two distinct subunits...
Umami taste perception is mediated by a heterodimeric receptor composed of the two distinct subunits...
Umami taste perception is mediated by a heterodimeric receptor composed of the two distinct subunits...
The sweet taste receptors T1r2 and T1r3 are included in the T1r taste receptor family that belongs t...
SummaryAnimals utilize hundreds of distinct G protein-coupled receptor (GPCR)-type chemosensory rece...
<div><p>The sweet taste receptors T1r2 and T1r3 are included in the T1r taste receptor family that b...
AbstractThe sense of taste provides animals with valuable information about the quality and nutritio...
Sugars and amino acids are mainly associated with desirable taste sensation. A new study using knock...