AbstractMicrocalorimetric titrations of the two major isotypes of parvalbumin (PA1 and PA2) from bullfrog skeletal muscle with Ca2+ in the presence and absence of Mg2+ have been carried out at 25°C and pH 7.0. The observed enthalpy titration curves were analyzed by the least-squares method. The measured enthalpy changes (ΔH) of Ca2+ binding are −33.2 (PA1) and −16.3 kJmol site (PA2), and the entropy changes (ΔS) are 28 (PA1) and 76 Jmol per K (PA2) in the absence of Mg2+. When 5 mM Mg2+ is present, the enthalpy change of PA2 (−26.7 kJmol) is about twice as large as that in the absence of Mg2+ whereas that of PA1 (−34.6 kJmol) is about the same. The entropy changes are 8 (PA1) and 29 Jmol per K (PA2). Both enthalpy and entropy changes are fa...
In previous papers we used estimates of the composition of frog muscle and calculations involving th...
AbstractParvalbumin (PA) is an intracellular Ca2+-binding protein found in some muscle and nerves. I...
The thermal denaturation of bovine alpha-lactalbumin (BLA) was studied at pH 7.5 and at various Ca2+...
AbstractMicrocalorimetric titrations of the major isotype of parvalbumin (tPA) from toad (Bufo) skel...
In addition to steady-state properties of calcium binding to parvalbumins, kinetic studies are requi...
Microcalorimetic titrations were carried out to measure the thennodynamic functions of bullfrog skel...
Ca2+ binding to rabbit skeletal calsequestrin was studied at physiological ionic strength by equilib...
The thermodynamics of the binding of calcium and magnesium ions to a calcium binding protein from En...
AbstractThermodynamic parameters for the unfolding of as well as for the binding of Ca2+ to goat α-l...
The thermodynamics of tie binding of calcium and magnesium ions to a calcium binding protein from En...
The fluorescent Mg2+/Ca2+ indicator, furaptra, was injected into single frog skeletal muscle fibers,...
The 1H NMR spectra of carp parvalbumin saturated with Ca2+, Cd2+, La3+ and Lu3+ were compared, using...
The thermal denaturation of bovine alpha-lactalbumin (BLA) was studied at pH 7.5 and at various Ca2+...
AbstractMicrocalorimetry and equilibrium gel filtration were used to determine the thermodynamic fun...
Recently a number of lower-affinity fluorescent Ca2+ indicators have become available with principal...
In previous papers we used estimates of the composition of frog muscle and calculations involving th...
AbstractParvalbumin (PA) is an intracellular Ca2+-binding protein found in some muscle and nerves. I...
The thermal denaturation of bovine alpha-lactalbumin (BLA) was studied at pH 7.5 and at various Ca2+...
AbstractMicrocalorimetric titrations of the major isotype of parvalbumin (tPA) from toad (Bufo) skel...
In addition to steady-state properties of calcium binding to parvalbumins, kinetic studies are requi...
Microcalorimetic titrations were carried out to measure the thennodynamic functions of bullfrog skel...
Ca2+ binding to rabbit skeletal calsequestrin was studied at physiological ionic strength by equilib...
The thermodynamics of the binding of calcium and magnesium ions to a calcium binding protein from En...
AbstractThermodynamic parameters for the unfolding of as well as for the binding of Ca2+ to goat α-l...
The thermodynamics of tie binding of calcium and magnesium ions to a calcium binding protein from En...
The fluorescent Mg2+/Ca2+ indicator, furaptra, was injected into single frog skeletal muscle fibers,...
The 1H NMR spectra of carp parvalbumin saturated with Ca2+, Cd2+, La3+ and Lu3+ were compared, using...
The thermal denaturation of bovine alpha-lactalbumin (BLA) was studied at pH 7.5 and at various Ca2+...
AbstractMicrocalorimetry and equilibrium gel filtration were used to determine the thermodynamic fun...
Recently a number of lower-affinity fluorescent Ca2+ indicators have become available with principal...
In previous papers we used estimates of the composition of frog muscle and calculations involving th...
AbstractParvalbumin (PA) is an intracellular Ca2+-binding protein found in some muscle and nerves. I...
The thermal denaturation of bovine alpha-lactalbumin (BLA) was studied at pH 7.5 and at various Ca2+...