AbstractBivalve shellfish are at constant risk of being exposed to pathogens as a consequence of contamination of the shellfish beds with human or animal waste originating from sewage treatment plants or slurry fertilized fields. Consumption of contaminated oysters and mussels are frequently reported as causes of disease outbreaks caused by norovirus or hepatitis A virus. Other zoonotic pathogens such as hepatitis E virus (HEV), rotavirus (RV) and Salmonella from livestock may also be transmitted to shellfish via this route. In this study, 29 pooled samples from commercial Danish blue mussels were tested for porcine pathogens and indicator bacteria Escherichia coli (E. coli). All samples tested negative for HEV, RV and Salmonella, whereas E...
Aims: The purpose of this work was to verify whether E. coli is a good indicator of viral contamina...
The main pathogenic enteric viruses able to persist in the environment, such as hepatitis A virus (H...
Mussels (Mytilus galloprovincialis), collected from a harvesting area approved by European Community...
AbstractBivalve shellfish are at constant risk of being exposed to pathogens as a consequence of con...
Different sources were consulted to obtain information on the occurrence of viruses in bivalve mollu...
Consumption of virus-contaminated shellfish has caused numerous outbreaks of gastroenteritis and hep...
Aims: To investigate the presence of enteric viruses [hepatitis A (HAV) and norovirus (NoV)] in she...
The purpose of this study was to demonstrate that shellfish can be used to detect enteric viruses in...
Filter feeding bivalve molluscan shellfish concentrate and retain human microbial pathogens derived ...
Shellfish are an important vehicle for transmission of food-borne pathogens including norovirus (NoV...
Mussels (Mytilus galloprovincialis), collected from a harvesting area approved by European Community...
Contamination of bivalve molluscs with viruses is well recognized as a food safety risk. A microbiol...
Contamination of bivalve mollusks with human pathogenic viruses represents a recognized food safety ...
Coastal waters can become contaminated with both human waste from sewage treatment plants and runoff...
One hundred and thirty-seven bivalves were collected for environmental monitoring and the market; al...
Aims: The purpose of this work was to verify whether E. coli is a good indicator of viral contamina...
The main pathogenic enteric viruses able to persist in the environment, such as hepatitis A virus (H...
Mussels (Mytilus galloprovincialis), collected from a harvesting area approved by European Community...
AbstractBivalve shellfish are at constant risk of being exposed to pathogens as a consequence of con...
Different sources were consulted to obtain information on the occurrence of viruses in bivalve mollu...
Consumption of virus-contaminated shellfish has caused numerous outbreaks of gastroenteritis and hep...
Aims: To investigate the presence of enteric viruses [hepatitis A (HAV) and norovirus (NoV)] in she...
The purpose of this study was to demonstrate that shellfish can be used to detect enteric viruses in...
Filter feeding bivalve molluscan shellfish concentrate and retain human microbial pathogens derived ...
Shellfish are an important vehicle for transmission of food-borne pathogens including norovirus (NoV...
Mussels (Mytilus galloprovincialis), collected from a harvesting area approved by European Community...
Contamination of bivalve molluscs with viruses is well recognized as a food safety risk. A microbiol...
Contamination of bivalve mollusks with human pathogenic viruses represents a recognized food safety ...
Coastal waters can become contaminated with both human waste from sewage treatment plants and runoff...
One hundred and thirty-seven bivalves were collected for environmental monitoring and the market; al...
Aims: The purpose of this work was to verify whether E. coli is a good indicator of viral contamina...
The main pathogenic enteric viruses able to persist in the environment, such as hepatitis A virus (H...
Mussels (Mytilus galloprovincialis), collected from a harvesting area approved by European Community...