AbstractThe artichoke (Cynara scolymus L.) is an important medicinal and culinary herb, cultivated since Antiquity (4th century BC). It has been used in therapy since 16th century, but its coleretical action was discovered only in 1931. It was used as a vegetable in Ancient Egypt and in the Roman Empire. From the 15th century it has been frequently used as food. With the growing necessity of ecological products, organic crops cultivation areas need to be expanded, but a more complete characterization of such agriculture systems is required. The present paper aims to evaluate the yield of Cynara scolymus L. under four different organic foliar fertilizers (Fylo®, Geolino Plants&Flowers®, Cropmax®, Fitokondi®), by assessing morphometric parame...
The significance of cultivating aromatic and medicinal plants in ecological settings derives also fr...
A greenhouse experiment was conducted in Summer and Fall 2011 at the experimental farm of Tuscia Uni...
The globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori], an ancient vegetable originat...
Globe artichoke is an ancient herbaceous plant native to the Mediterranean Basin. The edible part of...
Artichoke (Cynara scolymus L) belongs to Asteraceae. A factorial experiment based on the randomized ...
Artichokes contain antioxidant compounds, principally phenols which are beneficial for health. The c...
A diversity of active substances that are in the artichoke plants includes it into the group of medi...
Cynara is a relatively small genus comprising two important crops: globe artichoke (C. cardunculus L...
The study was carried out in the years 2001-2002 in the Felin Research Center in Lublin. The differe...
Early traditional varieties of globe artichoke are a profitable crop in southern Mediterranean regio...
Received: June 6th, 2022 ; Accepted: October 4th, 2022 ; Published: October 21st, 2022 ; Corresponde...
The article provides information on the history of artichokes and their chemical composition. Nutrit...
Cynara is a relatively small genus comprising two important crops: globe artichoke (C. cardunculus L...
S u m m a r y artichoke for pharmaceutical purposes should be characterized by high yield and conten...
Globe artichoke (Cynara cardunculus L. var. scolymus) plants of a typical landrace (‘Montelupone A’)...
The significance of cultivating aromatic and medicinal plants in ecological settings derives also fr...
A greenhouse experiment was conducted in Summer and Fall 2011 at the experimental farm of Tuscia Uni...
The globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori], an ancient vegetable originat...
Globe artichoke is an ancient herbaceous plant native to the Mediterranean Basin. The edible part of...
Artichoke (Cynara scolymus L) belongs to Asteraceae. A factorial experiment based on the randomized ...
Artichokes contain antioxidant compounds, principally phenols which are beneficial for health. The c...
A diversity of active substances that are in the artichoke plants includes it into the group of medi...
Cynara is a relatively small genus comprising two important crops: globe artichoke (C. cardunculus L...
The study was carried out in the years 2001-2002 in the Felin Research Center in Lublin. The differe...
Early traditional varieties of globe artichoke are a profitable crop in southern Mediterranean regio...
Received: June 6th, 2022 ; Accepted: October 4th, 2022 ; Published: October 21st, 2022 ; Corresponde...
The article provides information on the history of artichokes and their chemical composition. Nutrit...
Cynara is a relatively small genus comprising two important crops: globe artichoke (C. cardunculus L...
S u m m a r y artichoke for pharmaceutical purposes should be characterized by high yield and conten...
Globe artichoke (Cynara cardunculus L. var. scolymus) plants of a typical landrace (‘Montelupone A’)...
The significance of cultivating aromatic and medicinal plants in ecological settings derives also fr...
A greenhouse experiment was conducted in Summer and Fall 2011 at the experimental farm of Tuscia Uni...
The globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori], an ancient vegetable originat...