Effects of beverage colorants and accelerated aging on the color stability of indirect resin composites

AbstractBackground/purposeDiscoloration of resin-based restorations is considered a common obstacle in restorative dentistry. Several studies assessed the color stability of direct resin composites; however, little is known regarding indirect/laboratory composite resins (ICRs). The purpose of this study was to investigate the color stability of two ICRs (Gradia, Gradia, GC Dental Products) and (SR-Adoro, SR Adoro, Ivoclar Vivadent) compared to a feldspathic porcelain (Ceramco II, DENTSPLY Ceramco) following immersion in different beverages or subjected to accelerated aging.Materials and methodsUsing a machine-made metal mold, 20 disc samples (10mm in diameter and 2mm thick) were fabricated from each proposed material. Discs were randomly divided into four groups. The baseline measurements of CIELAB metric parameters were performed on all specimens with a spectrophotometer. Three groups then underwent an immersion process in different media (coffee, tea, and cola) for 2 weeks. The last group was subjected to UV aging for 300 hours. The color coordinates and their corresponding color changes (ΔE) were measured.ResultsThe greatest color changes were seen in the coffee solution (ΔE=13.34 for SR-Adoro and ΔE=16.01 for Gradia), while tea was responsible for the greatest color change in porcelain (ΔE=4.21). The UV aging test caused the lowest discoloration effects on all three samples (ΔE=3.42 for SR-Adoro, ΔE=3.01 for Gradia, and ΔE=1.29 for Ceramco II).ConclusionUnder the limitations of this in vitro study, the color stability of commonly used ICRs appeared to be significantly affected by the staining materials used. Standardized methodologies like the one described in this paper may be very reliable for assessing clinical properties of ICR materials