AbstractWe isolated a cDNA clone encoding limonoid UDP-glucosyltransferase (limonoid GTase) from the albedo of Satsuma mandarin (Citrus unshiu Marc.) and investigated the contribution to limonoid glucoside accumulation in fruit. The isolated cDNA clone (CitLGT) was 1732 bp in length encoding 511 deduced amino acids with a predicted molecular mass of 57.5 kDa. The products of in vitro translation from an expression vector had the limonoid GTase activity. Southern blot analysis of genomic DNA indicated that CitLGT was present as a single copy gene in the Citrus genome. The amount of transcript corresponding to CitLGT mRNA changed the same way as the fluctuation of limonin glucoside content during fruit development of navel orange (Citrus sine...
Domesticated citrus varieties are woody perennials and interspecific hybrid crops of global economic...
Repetitive DNA sequences constitute a significant component of most eukaryotic genomes, and the isol...
Citrus species are known by their high content of phenolic compounds, including a wide range of flav...
Glucosylation is a common alteration reaction in plant metabolism and is regularly associated with t...
Due to the character of the original source materials and the nature of batch digitization, quality ...
Flavonoid and limonoid glycosides influence taste properties as well as marketability of Citrus frui...
Mandarina sorte Kinnow (Citrus reticulata Blanco) popularna je biljka iz roda citrusa u sjeverozapad...
Concentrations of limonin glucoside and limonin, one of the phytonutrient components of citrus, in j...
The first objective of this paper was to analyze the potential role of allelic variability of carote...
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondia...
Glucosylation is a predominant flavonoid modification reaction affecting the solubility, stability, ...
Fruits of sweet orange (Citrus sinensis), a popular commercial Citrus species, contain high concentr...
Citrus limon possesses a high content and large variety of monoterpenoids, especially in the glands ...
Citrus fruits are an important nutritional source for human health and have immense economic value. ...
Citrus aurantium L. (sour orange) is a significant Chinese medicinal and fruit crop rich in flavonoi...
Domesticated citrus varieties are woody perennials and interspecific hybrid crops of global economic...
Repetitive DNA sequences constitute a significant component of most eukaryotic genomes, and the isol...
Citrus species are known by their high content of phenolic compounds, including a wide range of flav...
Glucosylation is a common alteration reaction in plant metabolism and is regularly associated with t...
Due to the character of the original source materials and the nature of batch digitization, quality ...
Flavonoid and limonoid glycosides influence taste properties as well as marketability of Citrus frui...
Mandarina sorte Kinnow (Citrus reticulata Blanco) popularna je biljka iz roda citrusa u sjeverozapad...
Concentrations of limonin glucoside and limonin, one of the phytonutrient components of citrus, in j...
The first objective of this paper was to analyze the potential role of allelic variability of carote...
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondia...
Glucosylation is a predominant flavonoid modification reaction affecting the solubility, stability, ...
Fruits of sweet orange (Citrus sinensis), a popular commercial Citrus species, contain high concentr...
Citrus limon possesses a high content and large variety of monoterpenoids, especially in the glands ...
Citrus fruits are an important nutritional source for human health and have immense economic value. ...
Citrus aurantium L. (sour orange) is a significant Chinese medicinal and fruit crop rich in flavonoi...
Domesticated citrus varieties are woody perennials and interspecific hybrid crops of global economic...
Repetitive DNA sequences constitute a significant component of most eukaryotic genomes, and the isol...
Citrus species are known by their high content of phenolic compounds, including a wide range of flav...