Model compound studies in the literature show how Hofmeister ion interactions affect protein stability. Although model compound results are typically obtained as salting-out constants, they can be used to find out how the interactions affect protein stability. The null point in the Hofmeister series, which divides protein denaturants from stabilizers, arises from opposite interactions with different classes of groups: Hofmeister ions salt out nonpolar groups and salt in the peptide group. Theories of how Hofmeister ion interactions work need to begin by explaining the mechanisms of these two classes of interactions. Salting-out nonpolar groups has been explained by the cavity model, but its use is controversial. When applied to model compou...
Elucidating the interactions of cosolvents and cosolutes, for example, urea and inorganic salts, wit...
Hofmeister effects, also known as specific ion effects, are variations in interactions between parti...
Hofmeister ion series is ubiquitous and turns up frequently in many chemical and biological processe...
ABSTRACT Model compound studies in the literature show how Hofmeister ion interactions affect protei...
Model compound studies in the literature show how Hofmeister ion interactions affect protein stabili...
Ions differ in their ability to salt out proteins from solution as expressed in the lyotropic or Hof...
Ions differ in their ability to salt out proteins from solution as expressed in the lyotropic or Hof...
Title: Ion Specific Hofmeister Effects on Peptides and Proteins Author: Ing. Jana Hladílková Departm...
AbstractUnderstanding the screening by salts of charge-charge interactions in proteins is important ...
Protein solubility, protein charge and acid-base titration in protein solutions depend strongly on t...
Ion-specific effects on salting-in and salting-out of proteins, protein denaturation, as well as enz...
Protein solubility studies below the isoelectric point exhibit a direct Hofmeister series at high sa...
Hofmeister series ranks the ability of salt ions in influencing a variety of properties and processe...
In order to understand the origin of the Hofmeister series, a statistical-mechanical analysis, based...
Protein solubility studies below the isoelectric point exhibit a direct Hofmeister series at high sa...
Elucidating the interactions of cosolvents and cosolutes, for example, urea and inorganic salts, wit...
Hofmeister effects, also known as specific ion effects, are variations in interactions between parti...
Hofmeister ion series is ubiquitous and turns up frequently in many chemical and biological processe...
ABSTRACT Model compound studies in the literature show how Hofmeister ion interactions affect protei...
Model compound studies in the literature show how Hofmeister ion interactions affect protein stabili...
Ions differ in their ability to salt out proteins from solution as expressed in the lyotropic or Hof...
Ions differ in their ability to salt out proteins from solution as expressed in the lyotropic or Hof...
Title: Ion Specific Hofmeister Effects on Peptides and Proteins Author: Ing. Jana Hladílková Departm...
AbstractUnderstanding the screening by salts of charge-charge interactions in proteins is important ...
Protein solubility, protein charge and acid-base titration in protein solutions depend strongly on t...
Ion-specific effects on salting-in and salting-out of proteins, protein denaturation, as well as enz...
Protein solubility studies below the isoelectric point exhibit a direct Hofmeister series at high sa...
Hofmeister series ranks the ability of salt ions in influencing a variety of properties and processe...
In order to understand the origin of the Hofmeister series, a statistical-mechanical analysis, based...
Protein solubility studies below the isoelectric point exhibit a direct Hofmeister series at high sa...
Elucidating the interactions of cosolvents and cosolutes, for example, urea and inorganic salts, wit...
Hofmeister effects, also known as specific ion effects, are variations in interactions between parti...
Hofmeister ion series is ubiquitous and turns up frequently in many chemical and biological processe...