AbstractWe applied x-ray diffraction, calorimetry, and infrared spectroscopy to lipid mixtures of palmitoyl-oleoyl phosphatidylcholine, sphingomyelin, and ceramide. This combination of experimental techniques allowed us to probe the stability and structural properties of coexisting lipid domains without resorting to any molecular probes. In particular, we found unstable microscopic domains (compositional/phase fluctuations) in the absence of ceramide, and macroscopically separated fluid and gel phases upon addition of ceramide. We also observed phase fluctuations in the presence of ceramide within the broad phase transition regions. We compare our results with fluorescence spectroscopy data and complement the previously reported phase diagr...
Sphingolipids constitute a significant fraction of cellular plasma membrane lipid content. Among sph...
AbstractSphingolipids are key lipid regulators of cell viability: ceramide is one of the key molecul...
AbstractThe effect of temperature on the lateral structure of lipid bilayers composed of porcine bra...
AbstractWe applied x-ray diffraction, calorimetry, and infrared spectroscopy to lipid mixtures of pa...
Ceramides are particularly abundant in the stratum corneum lipid matrix, where they determine its un...
AbstractThe structure, thermotropic phase behavior, dynamic motion and order parameters of bilayer d...
AbstractBiological membranes contain domains having distinct physical properties. We study defined m...
AbstractThe aim of this study is to provide further insight about the interplay between important si...
AbstractThe effect of physiologically relevant ceramide concentrations (≤4mol %) in raft model membr...
AbstractFree-standing giant unilamellar vesicles were used to visualize the complex lateral heteroge...
AbstractTo better understand how ceramide modulates the biophysical properties of the membrane, the ...
AbstractFluorescence confocal microscopy and differential scanning calorimetry are used in combinati...
Sphingomyelin is a major constituent of most eukaryotic cell plasma membranes. During apoptosis, sph...
AbstractWe mimicked the effect of sphingomyelinase activity on lipid mixtures of palmitoyl-oleoyl-ph...
AbstractA set of different biophysical approaches has been used to explore the phase behavior of pal...
Sphingolipids constitute a significant fraction of cellular plasma membrane lipid content. Among sph...
AbstractSphingolipids are key lipid regulators of cell viability: ceramide is one of the key molecul...
AbstractThe effect of temperature on the lateral structure of lipid bilayers composed of porcine bra...
AbstractWe applied x-ray diffraction, calorimetry, and infrared spectroscopy to lipid mixtures of pa...
Ceramides are particularly abundant in the stratum corneum lipid matrix, where they determine its un...
AbstractThe structure, thermotropic phase behavior, dynamic motion and order parameters of bilayer d...
AbstractBiological membranes contain domains having distinct physical properties. We study defined m...
AbstractThe aim of this study is to provide further insight about the interplay between important si...
AbstractThe effect of physiologically relevant ceramide concentrations (≤4mol %) in raft model membr...
AbstractFree-standing giant unilamellar vesicles were used to visualize the complex lateral heteroge...
AbstractTo better understand how ceramide modulates the biophysical properties of the membrane, the ...
AbstractFluorescence confocal microscopy and differential scanning calorimetry are used in combinati...
Sphingomyelin is a major constituent of most eukaryotic cell plasma membranes. During apoptosis, sph...
AbstractWe mimicked the effect of sphingomyelinase activity on lipid mixtures of palmitoyl-oleoyl-ph...
AbstractA set of different biophysical approaches has been used to explore the phase behavior of pal...
Sphingolipids constitute a significant fraction of cellular plasma membrane lipid content. Among sph...
AbstractSphingolipids are key lipid regulators of cell viability: ceramide is one of the key molecul...
AbstractThe effect of temperature on the lateral structure of lipid bilayers composed of porcine bra...