ObjectiveTo evaluate lipidomic differences between breast- and formula-fed infants.Study designWe utilized high-resolution mass-spectrometry methods to analyze 3.2 mm dried blood spot samples collected at ages 3 months (n = 241) and 12 months (n = 144) from a representative birth cohort study. Lipidomic profiles were compared between infants exclusively breast-fed, formula-fed, or mixed-fed, and related to 12-month infancy weight. Data analysis included supervised multivariate statistics (partial least squares discriminant analysis), and univariate analysis with correction for multiple testing.ResultsDistinct differences in 3-month lipidomic profiles were observed between exclusively breast-fed and formula-fed infants; mixed-fed infants sho...
INTRODUCTION:Arachidonic acid (AA) and docosahexaenoic acid (DHA) are important long-chain polyunsat...
The prevalence of childhood obesity has increased nearly ten times over the last 40 years, influence...
OBJECTIVE: To compare the effects of the exogenous supply of long-chain polyunsaturated fatty acids ...
ObjectiveTo evaluate lipidomic differences between breast- and formula-fed infants.Study designWe ut...
$\textbf{INTRODUCTION}$: Links between early life exposures and later health outcomes may, in part, ...
Objective:Lipids play important roles in infant growth and development. In this exploratory observat...
We tested the hypothesis that both postnatal feeding and conditions in utero affect lipid metabolism...
Background: Current evidence suggests that the composition of infant formula (IF) affects the gut mi...
Abstract: We tested the hypothesis that both postnatal feeding and conditions in utero affect lipid ...
Human milk is recommended for feeding preterm infants. The current pilot study aims to determine whe...
Early life exposures and metabolic programming are associated with later disease risk. In particular...
The human milk fat globule membrane (MFGM) contains important lipids for growing infants. Anthropome...
AbstractBackgroundWe investigated the differences in serum biochemistry levels between breast-fed an...
Human milk is recommended for feeding preterm infants. The current pilot study aims to determine whe...
Introduction: This study was motivated by the report that infant development correlates with partic...
INTRODUCTION:Arachidonic acid (AA) and docosahexaenoic acid (DHA) are important long-chain polyunsat...
The prevalence of childhood obesity has increased nearly ten times over the last 40 years, influence...
OBJECTIVE: To compare the effects of the exogenous supply of long-chain polyunsaturated fatty acids ...
ObjectiveTo evaluate lipidomic differences between breast- and formula-fed infants.Study designWe ut...
$\textbf{INTRODUCTION}$: Links between early life exposures and later health outcomes may, in part, ...
Objective:Lipids play important roles in infant growth and development. In this exploratory observat...
We tested the hypothesis that both postnatal feeding and conditions in utero affect lipid metabolism...
Background: Current evidence suggests that the composition of infant formula (IF) affects the gut mi...
Abstract: We tested the hypothesis that both postnatal feeding and conditions in utero affect lipid ...
Human milk is recommended for feeding preterm infants. The current pilot study aims to determine whe...
Early life exposures and metabolic programming are associated with later disease risk. In particular...
The human milk fat globule membrane (MFGM) contains important lipids for growing infants. Anthropome...
AbstractBackgroundWe investigated the differences in serum biochemistry levels between breast-fed an...
Human milk is recommended for feeding preterm infants. The current pilot study aims to determine whe...
Introduction: This study was motivated by the report that infant development correlates with partic...
INTRODUCTION:Arachidonic acid (AA) and docosahexaenoic acid (DHA) are important long-chain polyunsat...
The prevalence of childhood obesity has increased nearly ten times over the last 40 years, influence...
OBJECTIVE: To compare the effects of the exogenous supply of long-chain polyunsaturated fatty acids ...