AbstractRecent changes in taxonomy of Rhizopus, which are now heavily relying on molecular approach, create significant problem in assigning species name to particular Rhizopus strains isolated from various sources, including tempeh. The present study aims to determine 36 strains of Rhizopus from tempeh originated from 26 locations in Indonesia, using combination of molecular phylogenetic analysis based on internal transcribed spacer ribosomal DNA sequence, physiology, and morphology to species level. The results showed that most of the strains belong to R. microsporus–complex, and only one strain belongs to R. delemar. Morphological variations within R. microsporus were observed, but under current approach they were insufficient for infras...
Tempeh is an Indonesian fermented soybean inoculated with Rhizopus spp. A number of culturable bacte...
Rhizopus arrhizus (Mucorales, Mucoromycotina) is the prevalent opportunist worldwide among the mucor...
Rhizopus arrhizus (Mucorales, Mucoromycotina) is the prevalent opportunist worldwide among the mucor...
Recent changes in taxonomy of Rhizopus, which are now heavily relying on molecular approach, create ...
AbstractRecent changes in taxonomy of Rhizopus, which are now heavily relying on molecular approach,...
Abstract. Soybeans tempeh (tempeh) is processed by fermentation using Rhizopus spp. Tempeh is an imp...
Abstract. Barus T, Halim R, Hartanti AT, Saputra PK. 2019. Genetic diversity of Rhizopus microsporus...
Fifteen Rhizopus oligosporus isolates were isolated from a number of tempeh samples obtained from Ma...
Agricultural products may easily perish if they are not well taken care of during postharvest treatm...
Phylogenomic approaches have the potential to improve confidence about the inter-relationships of sp...
Tempeh is an Indonesian traditional fermented food produced using Rhizopus as a starter culture. In ...
Tempeh is an Indonesian traditional fermented food produced using Rhizopus as a starter culture. In ...
Phylogenomic approaches have the potential to improve confidence about the inter-relationships of sp...
Tempeh is a typical Indonesian food product made from soybeans and fermented using Rhizopus sp. The ...
Tempe is one of Indonesian indigenous soybean-based fermentation products that involves Rhizopus spp...
Tempeh is an Indonesian fermented soybean inoculated with Rhizopus spp. A number of culturable bacte...
Rhizopus arrhizus (Mucorales, Mucoromycotina) is the prevalent opportunist worldwide among the mucor...
Rhizopus arrhizus (Mucorales, Mucoromycotina) is the prevalent opportunist worldwide among the mucor...
Recent changes in taxonomy of Rhizopus, which are now heavily relying on molecular approach, create ...
AbstractRecent changes in taxonomy of Rhizopus, which are now heavily relying on molecular approach,...
Abstract. Soybeans tempeh (tempeh) is processed by fermentation using Rhizopus spp. Tempeh is an imp...
Abstract. Barus T, Halim R, Hartanti AT, Saputra PK. 2019. Genetic diversity of Rhizopus microsporus...
Fifteen Rhizopus oligosporus isolates were isolated from a number of tempeh samples obtained from Ma...
Agricultural products may easily perish if they are not well taken care of during postharvest treatm...
Phylogenomic approaches have the potential to improve confidence about the inter-relationships of sp...
Tempeh is an Indonesian traditional fermented food produced using Rhizopus as a starter culture. In ...
Tempeh is an Indonesian traditional fermented food produced using Rhizopus as a starter culture. In ...
Phylogenomic approaches have the potential to improve confidence about the inter-relationships of sp...
Tempeh is a typical Indonesian food product made from soybeans and fermented using Rhizopus sp. The ...
Tempe is one of Indonesian indigenous soybean-based fermentation products that involves Rhizopus spp...
Tempeh is an Indonesian fermented soybean inoculated with Rhizopus spp. A number of culturable bacte...
Rhizopus arrhizus (Mucorales, Mucoromycotina) is the prevalent opportunist worldwide among the mucor...
Rhizopus arrhizus (Mucorales, Mucoromycotina) is the prevalent opportunist worldwide among the mucor...