AbstractIn this work we have studied the interaction of the hydrophobic fluorescent probe 1,1′-bis(4-anilino-5-naphthalenesulfonate) (bis-ANS), with the native state of apo- and Ca2+-bound goat α-lactalbumin (GLA). In 10mM Tris-HCl, pH 7.5, at 4°C in 2mM EGTA as well as at 37°C in 2mM Ca2+, the native protein is close to its thermal transition. Therefore, it can be expected that in both conditions the protein is equally susceptible to interaction with bis-ANS. Nevertheless, we have observed a number of interesting differences in the interaction of the dye with the apo and Ca2+ form. Native apo-GLA binds two bis-ANS molecules and in the complex with bis-ANS, the far-UV circular dichroism (CD) spectrum of apo-GLA becomes similar to that of th...
AbstractThe thermal denaturation of bovine and human apo-α-lactalbumins at neutral pH has been studi...
GroEL is known to retard the refolding of apo-α-lactalbumin by interacting with the molten globule s...
The insertion of soluble proteins into membranes has been a topic of considerable interest. We have ...
AbstractIn this work we have studied the interaction of the hydrophobic fluorescent probe 1,1′-bis(4...
Both the Ca2+-bound and Ca2+-free forms of α-lactalbumin can assume essentially the same folded conf...
AbstractThermodynamic parameters for the unfolding of as well as for the binding of Ca2+ to goat α-l...
Comparative studies of the unfolding equilibria of two homologous proteins, bovine α-lactalbumin and...
α-Lactalbumin (ALA) is a Ca2+-binding protein which constitutes up to 20% of whey protein. At acidic...
The thermal denaturation of bovine alpha-lactalbumin (BLA) was studied at pH 7.5 and at various Ca2+...
The thermal denaturation of bovine alpha-lactalbumin (BLA) was studied at pH 7.5 and at various Ca2+...
In the presence of 0.5 M NaCl at pH 7.1, the Ca(2+)-free apo form of recombinant bovine alpha-lactal...
A fluorescent reporter, 8-anilino-1-naphthalene sulfonic acid (ANS), can serve as a reference molecu...
alpha-Lactalbumin (ALA) is a Ca2+-binding protein which constitutes up to 20% of whey protein. At ac...
AbstractMany soluble proteins are known to interact with membranes in partially disordered states, a...
α-Lactalbumin (ALA) is a Ca2+-binding protein which constitutes up to 20% of whey protein. At acidic...
AbstractThe thermal denaturation of bovine and human apo-α-lactalbumins at neutral pH has been studi...
GroEL is known to retard the refolding of apo-α-lactalbumin by interacting with the molten globule s...
The insertion of soluble proteins into membranes has been a topic of considerable interest. We have ...
AbstractIn this work we have studied the interaction of the hydrophobic fluorescent probe 1,1′-bis(4...
Both the Ca2+-bound and Ca2+-free forms of α-lactalbumin can assume essentially the same folded conf...
AbstractThermodynamic parameters for the unfolding of as well as for the binding of Ca2+ to goat α-l...
Comparative studies of the unfolding equilibria of two homologous proteins, bovine α-lactalbumin and...
α-Lactalbumin (ALA) is a Ca2+-binding protein which constitutes up to 20% of whey protein. At acidic...
The thermal denaturation of bovine alpha-lactalbumin (BLA) was studied at pH 7.5 and at various Ca2+...
The thermal denaturation of bovine alpha-lactalbumin (BLA) was studied at pH 7.5 and at various Ca2+...
In the presence of 0.5 M NaCl at pH 7.1, the Ca(2+)-free apo form of recombinant bovine alpha-lactal...
A fluorescent reporter, 8-anilino-1-naphthalene sulfonic acid (ANS), can serve as a reference molecu...
alpha-Lactalbumin (ALA) is a Ca2+-binding protein which constitutes up to 20% of whey protein. At ac...
AbstractMany soluble proteins are known to interact with membranes in partially disordered states, a...
α-Lactalbumin (ALA) is a Ca2+-binding protein which constitutes up to 20% of whey protein. At acidic...
AbstractThe thermal denaturation of bovine and human apo-α-lactalbumins at neutral pH has been studi...
GroEL is known to retard the refolding of apo-α-lactalbumin by interacting with the molten globule s...
The insertion of soluble proteins into membranes has been a topic of considerable interest. We have ...