AbstractBy using the digital electric drying oven and microwave drying system, experiment select different microwave power and different hot air temperature for oil shale drying. The results indicated that: microwave drying is faster than hot air drying by an order of magnitude; microwave drying of oil shale is obviously classified into three phases: warming-up, constant rate and falling-rate periods. Drying took place mainly in constant rate and falling-rate periods. Through the analysis of experimental data processing, we can see that microwave drying is not suitable for Page's model, while hot air drying using Page model is fitting
Parsley (Petroslinum crispum Mill.) leaves were dried in a 900 W 2450 MHz domestic microwave oven to...
Microwave heating has been applied in the field of drying rare earth carbonates to improve drying ef...
Slices of Jerusalem artichoke (Helianthus tuberosus L.) might be dried using a microwave approach, a...
The effect of microwave irradiation on the recovery of three different oil shale samples was studied...
The pyrolysis characteristics of oil shale during heat treatment dominate the oil production of kero...
We present results of experimental work on studying the drying of a dense layer of grain using micro...
Microwave convective drying of plant foods is a promising process due to the shorter drying time and...
Currently nearly 6 million tonnes of bituminous coal are produced in Turkey and more than 0.3 millio...
Comparison of drying characteristics of Thompson seedless grapes using combined microwave oven and h...
The purpose of this article is to investigate the drying kinetics and determine the effectiveness of...
Oil shale, as an unconventional fossil fuel, exhibits unique properties compared with coal and other...
The main objective of the present work was to study the influence of different operating conditions ...
The drying kinetics of Chinese lignite in nitrogen fluidized-bed, superheated steam fluidized-bed an...
Construction of large earthworks (cuts and embankments) brings the necessity of fast and reliable te...
AbstractComparison of drying characteristics of Thompson seedless grapes using combined microwave ov...
Parsley (Petroslinum crispum Mill.) leaves were dried in a 900 W 2450 MHz domestic microwave oven to...
Microwave heating has been applied in the field of drying rare earth carbonates to improve drying ef...
Slices of Jerusalem artichoke (Helianthus tuberosus L.) might be dried using a microwave approach, a...
The effect of microwave irradiation on the recovery of three different oil shale samples was studied...
The pyrolysis characteristics of oil shale during heat treatment dominate the oil production of kero...
We present results of experimental work on studying the drying of a dense layer of grain using micro...
Microwave convective drying of plant foods is a promising process due to the shorter drying time and...
Currently nearly 6 million tonnes of bituminous coal are produced in Turkey and more than 0.3 millio...
Comparison of drying characteristics of Thompson seedless grapes using combined microwave oven and h...
The purpose of this article is to investigate the drying kinetics and determine the effectiveness of...
Oil shale, as an unconventional fossil fuel, exhibits unique properties compared with coal and other...
The main objective of the present work was to study the influence of different operating conditions ...
The drying kinetics of Chinese lignite in nitrogen fluidized-bed, superheated steam fluidized-bed an...
Construction of large earthworks (cuts and embankments) brings the necessity of fast and reliable te...
AbstractComparison of drying characteristics of Thompson seedless grapes using combined microwave ov...
Parsley (Petroslinum crispum Mill.) leaves were dried in a 900 W 2450 MHz domestic microwave oven to...
Microwave heating has been applied in the field of drying rare earth carbonates to improve drying ef...
Slices of Jerusalem artichoke (Helianthus tuberosus L.) might be dried using a microwave approach, a...