AbstractThe objective of the study was to determine the effect of feeding sainfoin (SF; Onobrychis viciifolia) and birdsfoot trefoil (BT; Lotus corniculatus), 2 temperate climate forage legumes that contain condensed tannins (CT), on ruminal fermentation and N turnover in dairy cows. Six ruminally cannulated multiparous dairy cows (milk yield=40kg/d; 36 d in milk) were used in a replicated 3×3 Latin square design. All animals were fed basal diets containing 20% pelleted SF (223g of CT/kg of dry matter), BT (30.3g of CT/kg of dry matter), or alfalfa (AL) and concentrate to meet their predicted nutrient requirements. Each experimental period consisted of a 21-d adaptation period in a tiestall, followed by a 7-d collection period in metabolic ...
Some bioactive secondary metabolites in forage legumes can cause digestive interactions, so that the...
Condensed tannins (CT) may affect ruminal biohydrogenation of dietary polyunsaturated fatty acids. A...
A case study was conducted with the objective to determine the effects of the tanniferous legume sai...
Sainfoin (Onobrychis viciifolia): a forgotten crop for dairy cows with future potential SUMMARY The ...
<p>Sainfoin (Onobrychis viciifolia) is a tanniniferous legume forage that has potential nutritional ...
<strong>Sainfoin (Onobrychis viciifolia): a forgotten crop for dairy cows with future potential</str...
There is still controversy surrounding the ability of tannins to modulate the ruminal biohydrogenati...
Context. Mitigating urinary nitrogen (N) losses is an important target of sustainable cattle nutriti...
Diverse combinations of forages with different nutrient profiles and plant secondary compounds may i...
This study focused on effects of structure, content and biological activity of condensed tannins (CT...
Tannins and other phytochemicals can improve RUP in the diet by binding protein and then limiting ru...
Legumes that contain condensed tannins may have lower ruminal protein degradation than alfalfa. The ...
The two temperate forage legumes containing condensed tannins (CT) that promote ruminant production ...
Condensed tannins (CT) are compounds that have shown potential to reduce the environmental impact of...
An experiment was conducted to test whether dietary sainfoin (Onobrychis viciifolia), a plant contai...
Some bioactive secondary metabolites in forage legumes can cause digestive interactions, so that the...
Condensed tannins (CT) may affect ruminal biohydrogenation of dietary polyunsaturated fatty acids. A...
A case study was conducted with the objective to determine the effects of the tanniferous legume sai...
Sainfoin (Onobrychis viciifolia): a forgotten crop for dairy cows with future potential SUMMARY The ...
<p>Sainfoin (Onobrychis viciifolia) is a tanniniferous legume forage that has potential nutritional ...
<strong>Sainfoin (Onobrychis viciifolia): a forgotten crop for dairy cows with future potential</str...
There is still controversy surrounding the ability of tannins to modulate the ruminal biohydrogenati...
Context. Mitigating urinary nitrogen (N) losses is an important target of sustainable cattle nutriti...
Diverse combinations of forages with different nutrient profiles and plant secondary compounds may i...
This study focused on effects of structure, content and biological activity of condensed tannins (CT...
Tannins and other phytochemicals can improve RUP in the diet by binding protein and then limiting ru...
Legumes that contain condensed tannins may have lower ruminal protein degradation than alfalfa. The ...
The two temperate forage legumes containing condensed tannins (CT) that promote ruminant production ...
Condensed tannins (CT) are compounds that have shown potential to reduce the environmental impact of...
An experiment was conducted to test whether dietary sainfoin (Onobrychis viciifolia), a plant contai...
Some bioactive secondary metabolites in forage legumes can cause digestive interactions, so that the...
Condensed tannins (CT) may affect ruminal biohydrogenation of dietary polyunsaturated fatty acids. A...
A case study was conducted with the objective to determine the effects of the tanniferous legume sai...