AbstractCalf chymosin molecules exist in the two alternative structural forms: the first one has S1 and S3 binding pockets occluded by its own Tyr77 residue (the self-inhibited form); the second has these pockets free for a substrate binding (the active form). The preliminary incubation of the enzyme with a pentapeptide corresponding to the histidine-proline cluster of the specific substrate κ-casein results in a 200-fold increase of the hydrolysis rate for the enzyme ‘slow substrate’. The result suggests that the cluster is an allosteric effector that promotes the conversion of the enzyme into the active form. These data provide the experimental ground for the explanation of chymosin specificity towards κ-casein
ABSTRACT: Both human neutrophil elastase (HNE) and free chymotrypsin (Chtr) proteolyze Chtr within t...
In order to unravel the serine proteinase inhibition mechanism by cyclic thiolic compounds, the X-ra...
The effects of chymosin on the physicochemical and hydrolysis characteristics of casein micelles and...
AbstractCalf chymosin molecules exist in the two alternative structural forms: the first one has S1 ...
The aspartic protease, bovine chymosin, catalyzes the proteolysis of κ-casein proteins in milk. The ...
The present report is dealing with the identification, in various unrelated proteins, of protein fra...
The aspartic protease, bovine chymosin, catalyses the proteolysis of κ-casein proteins in milk. The ...
International audienceThe present report is dealing with the identification, in various unrelated pr...
In the crystal structure of uncomplexed native chymosin, the beta-hairpin at the active site, known ...
Chymosin is a commercially important enzyme in the manufacturing of cheese. Chymosin cleaves the mil...
Chymotrypsin is a member of the trypsin family of serine proteases and is one of the first proteins ...
Bovine chymosin is an aspartic protease that selectively cleaves the milk protein kappa-casein. The ...
Chymosin is a commercially important enzyme in the manufacturing of cheese. Chymosin cleaves the mil...
The aim of this work was to study the chymosin-catalysed hydrolysis of reconstituted casein systems ...
Purpose: To further investigate the binding of α−crystallin to other proteins as part of its chapero...
ABSTRACT: Both human neutrophil elastase (HNE) and free chymotrypsin (Chtr) proteolyze Chtr within t...
In order to unravel the serine proteinase inhibition mechanism by cyclic thiolic compounds, the X-ra...
The effects of chymosin on the physicochemical and hydrolysis characteristics of casein micelles and...
AbstractCalf chymosin molecules exist in the two alternative structural forms: the first one has S1 ...
The aspartic protease, bovine chymosin, catalyzes the proteolysis of κ-casein proteins in milk. The ...
The present report is dealing with the identification, in various unrelated proteins, of protein fra...
The aspartic protease, bovine chymosin, catalyses the proteolysis of κ-casein proteins in milk. The ...
International audienceThe present report is dealing with the identification, in various unrelated pr...
In the crystal structure of uncomplexed native chymosin, the beta-hairpin at the active site, known ...
Chymosin is a commercially important enzyme in the manufacturing of cheese. Chymosin cleaves the mil...
Chymotrypsin is a member of the trypsin family of serine proteases and is one of the first proteins ...
Bovine chymosin is an aspartic protease that selectively cleaves the milk protein kappa-casein. The ...
Chymosin is a commercially important enzyme in the manufacturing of cheese. Chymosin cleaves the mil...
The aim of this work was to study the chymosin-catalysed hydrolysis of reconstituted casein systems ...
Purpose: To further investigate the binding of α−crystallin to other proteins as part of its chapero...
ABSTRACT: Both human neutrophil elastase (HNE) and free chymotrypsin (Chtr) proteolyze Chtr within t...
In order to unravel the serine proteinase inhibition mechanism by cyclic thiolic compounds, the X-ra...
The effects of chymosin on the physicochemical and hydrolysis characteristics of casein micelles and...