AbstractAmylases possess short, conserved regions near functional side chains. Sequence comparison extends this relationship to comprise a maltase and a cyclodextrin glucanotransferase. Similarity also exists with intestinal sucrase-isomaltase and fungal glucoamylase near identified essential carboxyl groups. Homology between COOH-terminal regions of glucoamylase and cyclodextrin glucanotranserase may indicate raw-starch binding areas. It is suggested that amylases, α-glucosidases, and transglucanosylases acting on 1,4- and 1,6-α-glucosidic linkages share key structural features in the active centres
Food processing and refining has dramatically changed the human diet, but little is known about whet...
Amino acid sequence comparison of 37 a-amylases from microbial, plant and animal sources was perform...
α-Glucan debranching enzymes hydrolyse α-1,6-linkages in starch/glycogen, thereby, playing a central...
AbstractAmylases possess short, conserved regions near functional side chains. Sequence comparison e...
AbstractThe structures of functionally related β/α-barrel starch hydrolases, α-amylase, β-amylase, c...
AbstractAmylolytic enzymes belonging to three distinct families of glycosidases (13, 14, 15) contain...
Abstract Amylolytic enzymes belonging to three distinct families of glycosidases (13, 14, 15) contai...
AbstractSequence comparison of the primary structure of the yeast Schwanniomyces occidentalis glucoa...
The enzymatic hydrolysis of starch, consisting of linear (amylose) and branched (amylopectin) glucos...
'To whom correspondence should be addressed The model of the catalytic domain of AspergUlus awa...
Amylases are enzymes capable of hydrolysing starch and related saccharides. The best known are -amyl...
AbstractThe hydrolytic enzymes, α-amylases, and the cyclodextrin glycosyltransferases (CGTases) are ...
Abstract: Amylolytic enzymes represent a group of starch hydrolases and related enzymes that are act...
AbstractComparison of the amino acid sequences of cyclodextrin glucanotransferases (CGTases) with th...
AbstractA motif of amino acid residues, located at the active site and specific β-strands in a-amyla...
Food processing and refining has dramatically changed the human diet, but little is known about whet...
Amino acid sequence comparison of 37 a-amylases from microbial, plant and animal sources was perform...
α-Glucan debranching enzymes hydrolyse α-1,6-linkages in starch/glycogen, thereby, playing a central...
AbstractAmylases possess short, conserved regions near functional side chains. Sequence comparison e...
AbstractThe structures of functionally related β/α-barrel starch hydrolases, α-amylase, β-amylase, c...
AbstractAmylolytic enzymes belonging to three distinct families of glycosidases (13, 14, 15) contain...
Abstract Amylolytic enzymes belonging to three distinct families of glycosidases (13, 14, 15) contai...
AbstractSequence comparison of the primary structure of the yeast Schwanniomyces occidentalis glucoa...
The enzymatic hydrolysis of starch, consisting of linear (amylose) and branched (amylopectin) glucos...
'To whom correspondence should be addressed The model of the catalytic domain of AspergUlus awa...
Amylases are enzymes capable of hydrolysing starch and related saccharides. The best known are -amyl...
AbstractThe hydrolytic enzymes, α-amylases, and the cyclodextrin glycosyltransferases (CGTases) are ...
Abstract: Amylolytic enzymes represent a group of starch hydrolases and related enzymes that are act...
AbstractComparison of the amino acid sequences of cyclodextrin glucanotransferases (CGTases) with th...
AbstractA motif of amino acid residues, located at the active site and specific β-strands in a-amyla...
Food processing and refining has dramatically changed the human diet, but little is known about whet...
Amino acid sequence comparison of 37 a-amylases from microbial, plant and animal sources was perform...
α-Glucan debranching enzymes hydrolyse α-1,6-linkages in starch/glycogen, thereby, playing a central...