SummaryThe mechanisms by which the fruit fly Drosophila melanogaster detects sweet compounds are poorly understood; however, a subset of the family of 68 gustatory receptors (Grs) has emerged as the key receptors. These seven transmembrane receptors include Gr5a and at least one member of the six genes in the Gr64 cluster (Gr64a), which are expressed in sugar-responsive neurons. Disruption of Gr5a prevents the detection of trehalose [1–3], whereas mutation of Gr64a impairs the responses to sucrose, maltose, and glucose [4, 5]. Recent studies suggest that these sugar receptors may require a coreceptor for function in vivo [4–6]; however, the identity of the putative coreceptor is not known. In the current work, we demonstrate that Gr64f is r...
Abstract: Like the Sac locus controlling sugar sensitivity in mice, the taste gene Tre of the fruitf...
Evaluation of food compounds by chemosensory cells is essential for animals to make appropriate feed...
<div><p>Evaluation of food compounds by chemosensory cells is essential for animals to make appropri...
The mechanisms by which the fruit fly Drosophila melanogaster detects sweet compounds are poorly und...
SummaryThe mechanisms by which the fruit fly Drosophila melanogaster detects sweet compounds are poo...
In Drosophila, detection of tastants is thought to be mediated by members of a family of 68 gustator...
SummaryWe have analyzed the molecular basis of sugar reception in Drosophila. We define the response...
<p>Gustation, also known as taste perception, is critical for the survival of most animal species. ...
SummaryIdentification of nutritious compounds is dependent on expression of specific taste receptors...
SummaryThe detection and discrimination of chemical compounds in potential foods are essential senso...
We recently identified from the Drosophila genome database a large family of G protein-coupled recep...
SummaryEvaluation of food chemicals is essential to make appropriate feeding decisions. The molecula...
<div><p>Arthropods employ a large family of up to 100 putative taste or gustatory receptors (Grs) fo...
In Drosophila melanogaster, gustatory receptor genes (Grs) encode putative G-protein-coupled recepto...
AbstractBackground: Discrimination between edible and contaminated foods is crucial for the survival...
Abstract: Like the Sac locus controlling sugar sensitivity in mice, the taste gene Tre of the fruitf...
Evaluation of food compounds by chemosensory cells is essential for animals to make appropriate feed...
<div><p>Evaluation of food compounds by chemosensory cells is essential for animals to make appropri...
The mechanisms by which the fruit fly Drosophila melanogaster detects sweet compounds are poorly und...
SummaryThe mechanisms by which the fruit fly Drosophila melanogaster detects sweet compounds are poo...
In Drosophila, detection of tastants is thought to be mediated by members of a family of 68 gustator...
SummaryWe have analyzed the molecular basis of sugar reception in Drosophila. We define the response...
<p>Gustation, also known as taste perception, is critical for the survival of most animal species. ...
SummaryIdentification of nutritious compounds is dependent on expression of specific taste receptors...
SummaryThe detection and discrimination of chemical compounds in potential foods are essential senso...
We recently identified from the Drosophila genome database a large family of G protein-coupled recep...
SummaryEvaluation of food chemicals is essential to make appropriate feeding decisions. The molecula...
<div><p>Arthropods employ a large family of up to 100 putative taste or gustatory receptors (Grs) fo...
In Drosophila melanogaster, gustatory receptor genes (Grs) encode putative G-protein-coupled recepto...
AbstractBackground: Discrimination between edible and contaminated foods is crucial for the survival...
Abstract: Like the Sac locus controlling sugar sensitivity in mice, the taste gene Tre of the fruitf...
Evaluation of food compounds by chemosensory cells is essential for animals to make appropriate feed...
<div><p>Evaluation of food compounds by chemosensory cells is essential for animals to make appropri...