AbstractThe effects of polysaccharides, including xyloglucan from Hymenaea courbaril (XG), galactomannans from Schizolobium parahybae (GMSP) and Mimosa scabrella (GMMS), xanthan gum (XT), sodium hyaluronate (HNa) and Fucogel® (FG), on the rheological behavior of cosmetic emulsions were evaluated. These incorporations gave rise to six emulsified systems, denoted XGE, GMSPE, GMMSE, XTE, HNaE and FGE, respectively. The emulsion consistency was found to follow the trend GMSPE>XGE>HNaE>FGE>XTE>GMMSE. In general, the addition of polysaccharides increased the viscoelastic properties of the emulsions and decreased the creep compliance. The neutral polysaccharides (GMSPE, GMMSE) led to better stability of the emulsions after storing for 20 days rela...
Gums are polysaccharides that have long been used in the food, pharmaceutical and cosmetic industrie...
e studied the rheological properties (steady and dynamic) to determine the stability of W1/O/W2 doub...
Carrageenan emulsion gels containing sunflower oil were prepared using three different commercial ca...
The droplet size distributions, microstructure, rheological properties, and stability of oil-in-wate...
Rheometrical techniques can be profitably used for polysaccharide matrices in order to evaluate thei...
Emulsifying property of four emulsifiers is being explored and compared using tensiometry and Rheolo...
As public attention on sustainability is increasing, the use of polysaccharides as rheological modif...
The effects of x-carrageenan (KC), sodium alginate (SA), xanthan gum (XG) and XG/locust bean gum (XG...
The applications of emulsions are numerous. Many products of commercial importance are sold in emuls...
The effects of x-carrageenan (KC), sodium alginate (SA), xanthan gum (XG) and XG/locust bean gum (XG...
Tamarind seed polysaccharide (TSP) is a xyloglucan of vegetable origin, recently proposed for the co...
Tamarind seed polysaccharide (TSP) is a xyloglucan of vegetable origin, recently proposed for the co...
Tamarind seed polysaccharide (TSP) is a xyloglucan of vegetable origin, recently proposed for the co...
In this paper, emulsions stabilized by Tremella fuciformis polysaccharides (TFP) were prepared and t...
Technological innovation in the cosmetic field must necessarily consider not only the safety and eff...
Gums are polysaccharides that have long been used in the food, pharmaceutical and cosmetic industrie...
e studied the rheological properties (steady and dynamic) to determine the stability of W1/O/W2 doub...
Carrageenan emulsion gels containing sunflower oil were prepared using three different commercial ca...
The droplet size distributions, microstructure, rheological properties, and stability of oil-in-wate...
Rheometrical techniques can be profitably used for polysaccharide matrices in order to evaluate thei...
Emulsifying property of four emulsifiers is being explored and compared using tensiometry and Rheolo...
As public attention on sustainability is increasing, the use of polysaccharides as rheological modif...
The effects of x-carrageenan (KC), sodium alginate (SA), xanthan gum (XG) and XG/locust bean gum (XG...
The applications of emulsions are numerous. Many products of commercial importance are sold in emuls...
The effects of x-carrageenan (KC), sodium alginate (SA), xanthan gum (XG) and XG/locust bean gum (XG...
Tamarind seed polysaccharide (TSP) is a xyloglucan of vegetable origin, recently proposed for the co...
Tamarind seed polysaccharide (TSP) is a xyloglucan of vegetable origin, recently proposed for the co...
Tamarind seed polysaccharide (TSP) is a xyloglucan of vegetable origin, recently proposed for the co...
In this paper, emulsions stabilized by Tremella fuciformis polysaccharides (TFP) were prepared and t...
Technological innovation in the cosmetic field must necessarily consider not only the safety and eff...
Gums are polysaccharides that have long been used in the food, pharmaceutical and cosmetic industrie...
e studied the rheological properties (steady and dynamic) to determine the stability of W1/O/W2 doub...
Carrageenan emulsion gels containing sunflower oil were prepared using three different commercial ca...